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Tuesday, September 20, 2011

Stir-Fried Banana Heart (Sayur Tumis Jantung Pisang)

I had a huge banana heart from a relative (Azzahari) and decided to try out something different this time. I was very tired after returning from office so cooked something very quick with it.

By: Roz@HomeKreation
INGREDIENTS:
1 Banana Flower - sliced 
2 Red Chillies*
5 Shallots*
3 cloves Garlic* (* pounded) 
1 tsp Belachan Granules
1/2 Ikan Bilis Cube
1 tbsp Oyster Sauce
Salt

METHOD:
1. Rub sliced banana flower with salt & rinse.
2. Heat up few tbsp oil & stir-fried pounded ingredients until fragrant.
Add in belacan, ikan bilis cube & salt.
Add in oyster sauce, some water & banana flower & stir-fry until soften.
3. Dish out & serve with rice.
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BAHASA MALAYSIA VERSION
Cara mudah & cepat untuk nak masak jantung pisang....
BAHAN2:
1 biji Jantung Pisang - hiris2
2 biji Cili Merah*
5 bj Bwg Merah*
3 bj Bwg Putih* (* tumbuk) 
1 st Serbuk Belacan
1/2 Ikan Bilis Kiub
1 sb Sos Tiram
Garam

CARA2:
1. Ramas jantung pisang dgn garam & bilas.
2. Panaskan sedikit minyak & tumis bhn tumbuk sehingga wangi.
Masukkan belacan, ikan bilis kiub & garam.
Masukkan sos tiram, sedikit air, & jantung pisang, kacau sehingga lembut.
3. Hidangkan dgn nasi.

5 comments:

  1. Salam Along,tadi kak ros gi Giant,angkat letak,angkat letak jantung pisang tu tak tau nak beli ke tak.menyesal tak beli sebab sekarang dah ada resepi yang muncul.

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  2. mmmmm...x pernah pulak masak jantung pisang macam ni. Nampak menyelerakan la pulak malam2 ni... :)

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  3. lama dah tak makan jantung pisang..
    sedappnta tengokk..

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  4. Looks wonderful, we make many dishes with this banana flower.

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  5. Cik Roz,

    Ni idea bernas. Saya suka mskn kpg .. insyaallah pasti cuba dipenghujung minggu nanti.

    Cik Mal.

    ReplyDelete

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