Kek Lapis India (Cadbury Layered Cake)

 Assalamualaikum & hello there....! Feel like a long time since the last entry before Hari Raya.... Well, Hari Raya mood is still at peak until the next 2-3 weeks before Syawal ends.

Although I'm still on holiday mood, sharing herewith a cake that I made earlier.... enjoy! Wanna know how it tastes, just drop by at my house as there is still plenty...hehe.

Thanks to Oniey & recipe owner for sharing this nice cake.

By: Roz@HomeKreation
Source: Oniey
Original by: Kak Deeyanas
Translated into English by HomeKreation
(Recipe slightly adjusted)
Size: 8½" square
INGREDIENTS:
450g Butter
250g Sugar
10 Eggs
100g Grinded Marie Biscuits
65g Baby White Nestum
120g Flour
1 packet (50g) Coconut Milk Powder
8 tbsp Condensed Milk
2 packs Mini Cadbury Chocolate

METHOD:
1. Beat butter & sugar until fluffy.
Add in egg one by one while beating.
Mix in marie biscuit, nestum, flour; gradually until well mixed.
Add in coconut milk powder & condensed milk.

2. Spread 6 tbsp into a tin & grill until top is golden brown.
Repeat layering and arrange Cadbury chocolate on every third layer.
Cool cake before slicing.

BAHASA MALAYSIA VERSION

Kek lapis untuk yang suka rasa coklat.... Terima-kasih kepada Oniey & tuan punya resipi kerana sudi kongsi resipi yg enak ini.

By: AlongRoz@HomeKreation

Source: Oniey

Original by: Kak Deeyanas

(Resipi di ubahsuai sedikit & di taip semula utk mudah rujuk)

Saiz: 8½" persegi

BAHAN2:

450g Mentega

250g Gula

10 bj Telur

100g Tepung Biskut Marie

65g Baby White Nestum

120g Tepung

1 bungkus (50g) Serbuk Santan

8 sb Susu Pekat

2 bungkus Kepingan Coklat Cadbury

CARA2:

1. Pukul mentega & gula sehingga kembang.

MAsukkan telur satu-persatu sambil di pukul.

Masukkan biskut marie, nestum & tepung, sedikit2 sehingga sebati.

Masukkan santan & susu pekat.

2. Ratakan 6 sb adunan ke dlm tin & bakar dgn api atas sehingga keperangan.

Ulangi lapisan & susun kepingan coklat di setiap lapisan yg ke tiga.

Sejukkan sebelum di hiris.