Fermented-Tapioca Cake (Kek Tapai Ubikayu)

 Sorry friends, another product from fermented tapioca... and more to come after this.... hopefully you don't get fed-up and run away....LOL. Can't get fermented tapioca from the market, so once I made it, I'm going to try out everything I can to make good use of it....hehe.

This time I tested a cake from fermented tapioca... This version produces quite mild taste as it uses only small amount of fermented tapioca. The cake is soft and moderately sweet (yes, like Kak Wan said it tastes like yoghurt cake). I returned half of the cake to the relative who gave us the tapioca.

By: Roz@HomeKreation
Source: KakWan@Citarasawan
Translated into English by HomeKreation
Size: 8" Round
INGREDIENTS:
4 Egg Whites
1/8 tsp Cream of Tartar
225g Butter
160g Castor Sugar
2 tsp Ovalett
6 Egg Yolks 
200g Mashed Fermented Tapioca
160g Superfine Flour
30g Milk Powder
2 tsp Choc Emulco

METHOD:
1. Whisk egg whites & cream of tartar until stiff.

2. Cream butter, sugar and ovalett until fluffy.
Add in fermented tapioca & mix well.
Add in egg yolk one-by-one until well mixed.
Fold in flour & milk powder gradually until well mixed.
Finally, add in egg white until well mixed.

3. Add choc emulco to 1/4 of the batter.

4. Pour the plain batter into lined & greased tin.
Slowly spread the choc batter on top of the plain one.

5. Bake 160C with bottom heat for 30 minutes.
Continue baking for another 15 minutes with top & bottom heat.
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BAHASA MALAYSIA VERSION

Jangan boring ya kekawan, resipi tapai ubikayu lagi ni.....hehe... nak buat camna kita kan banyak tapai ubi, kena lah di pergunakan sepenuhnya. Buat ni di hujung minggu & santai2 kat rumah sedara..... Kek ni sedap, rasa nya macam kek yogurt dan lembut sekali.

By: AlongRoz@HomeKreation

Source: KakWan@Citarasawan

Along taip semula kat sini sbb tak dapat nak copy dari blog K1

Saiz: 8" bulat

BAHAN2:
4 bj Putih Telur
1/8 tsp Krim of Tartar
225g Butter
160g Gula Kaster

2 st Ovalet

6 bj Kuning Telur

200g Tapai Ubikayu yg di lecek

160g Tepung Superfine

30g Susu Tepung

2 st Coklat Emulco

CARA2:

1. Pukul putih telur & krim of tartar sehingga bertanduk.

2. Pukul butter, gula dan ovalet sehingga kembang & putih.

Masukkan tapai & kacau sebati.

Masukkan kuning telur satu-persatu sehingga sebati.

Masukkan tepung & susu tepung sedikit demi sedikit sehingga sebati.

Masukkan putih telur sehingga bergaul rata.

3. Ambil 1/4 drpd adunan & campurkan coklat emulco.

4. Tuangkan adunan yg tidak berwarna ke dlm tin yg di alas & bergris.

Ratakan adunan coklat perlahan2 ke atas nya.

5. Bakar 160C dgn api bawah selama 30 min.

Bakar 15 min lagi dgn api atas & bawah sehingga masak.