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Monday, October 3, 2011

Fermented-Tapioca Cake (Kek Tapai Ubikayu)

 Sorry friends, another product from fermented tapioca... and more to come after this.... hopefully you don't get fed-up and run away....LOL. Can't get fermented tapioca from the market, so once I made it, I'm going to try out everything I can to make good use of it....hehe.

This time I tested a cake from fermented tapioca... This version produces quite mild taste as it uses only small amount of fermented tapioca. The cake is soft and moderately sweet (yes, like Kak Wan said it tastes like yoghurt cake). I returned half of the cake to the relative who gave us the tapioca.
By: Roz@HomeKreation
Source: KakWan@Citarasawan
Translated into English by HomeKreation
Size: 8" Round
INGREDIENTS:
4 Egg Whites
1/8 tsp Cream of Tartar
225g Butter
160g Castor Sugar
2 tsp Ovalett
6 Egg Yolks 
200g Mashed Fermented Tapioca
160g Superfine Flour
30g Milk Powder
2 tsp Choc Emulco

METHOD:
1. Whisk egg whites & cream of tartar until stiff.

2. Cream butter, sugar and ovalett until fluffy.
Add in fermented tapioca & mix well.
Add in egg yolk one-by-one until well mixed.
Fold in flour & milk powder gradually until well mixed.
Finally, add in egg white until well mixed.

3. Add choc emulco to 1/4 of the batter.

4. Pour the plain batter into lined & greased tin.
Slowly spread the choc batter on top of the plain one.

5. Bake 160C with bottom heat for 30 minutes.
Continue baking for another 15 minutes with top & bottom heat.
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BAHASA MALAYSIA VERSION
Jangan boring ya kekawan, resipi tapai ubikayu lagi ni.....hehe... nak buat camna kita kan banyak tapai ubi, kena lah di pergunakan sepenuhnya. Buat ni di hujung minggu & santai2 kat rumah sedara..... Kek ni sedap, rasa nya macam kek yogurt dan lembut sekali.

Along taip semula kat sini sbb tak dapat nak copy dari blog K1
Saiz: 8" bulat
BAHAN2:
4 bj Putih Telur
1/8 tsp Krim of Tartar
225g Butter
160g Gula Kaster
2 st Ovalet
6 bj Kuning Telur
200g Tapai Ubikayu yg di lecek
160g Tepung Superfine
30g Susu Tepung
2 st Coklat Emulco

CARA2:
1. Pukul putih telur & krim of tartar sehingga bertanduk.

2. Pukul butter, gula dan ovalet sehingga kembang & putih.
Masukkan tapai & kacau sebati.
Masukkan kuning telur satu-persatu sehingga sebati.
Masukkan tepung & susu tepung sedikit demi sedikit sehingga sebati.
Masukkan putih telur sehingga bergaul rata.

3. Ambil 1/4 drpd adunan & campurkan coklat emulco.

4. Tuangkan adunan yg tidak berwarna ke dlm tin yg di alas & bergris.
Ratakan adunan coklat perlahan2 ke atas nya.

5. Bakar 160C dgn api bawah selama 30 min.
Bakar 15 min lagi dgn api atas & bawah sehingga masak.

9 comments:

  1. Along,kak ros tabik spring la kreativiti along.macam-macam inovasi..dan kretiviti.mai jadi cikgu kat tadika kak ros.

    ReplyDelete
  2. tak sangka tapai boleh di pelbagaikan...

    ReplyDelete
  3. wahh..nampak gebu sungguh kek tapai ni along..serius x dapat bygkan rasanya..hehe..tapi dah berulang buat ni confirm laa sedap kn

    pstt..kamek rasa kmk lum pnh mkn gik tapey ubi..hihi..harus belajar molah laa camtok.tp last weekend baru pas m olah tapey nasik.ngee

    ReplyDelete
  4. rasanya macam yogurt kan along,, tu la K1 dok fikir nk wat kek lapis guna tapai pulak hee hee..

    ReplyDelete
  5. PuanRos,
    Nak ajar apa kat tadika tu KakRos, ajar main masak2 boleh ler...hehe

    Nazrah,
    Memang boleh buat macam2 tau... tungguuuu... ada lagi ni akan datang...hehe

    HaSue,
    Kalau pas molah tapei nasik, no problem lah molah tapai ubi, sama jak cara nya. Try lah Sue, something different.

    KakWan,
    Maceh KakWan, memang rasa mcm yogurt, lupa nak cakap awal2 - Along dah update kat atas tu. Along ada nampak Rozzan buat keklapis tapai ubi, mesti sedap tu.

    ReplyDelete
  6. Salam Kak Roz...Ohhhh....Nampak menarik juge kek dari tapai ubi ni...satu lagi alternative untuk mengadaptasi tapai ubi....good job

    ReplyDelete
  7. Ya .. ya ... can reserve a slice for me, looks yummy :)

    ReplyDelete
  8. salam.. oh tak pernah dengar lagi pasal kek tapai ubi hihi .. first time see and hear this cake ... a must try ;)

    ReplyDelete
  9. Sue@Nenie,
    Wsalam. Kalau ada rezki nanti cuba lah Sue, sedap kek ni.

    DG,
    Sure... sure... I can even bake the whole cake for you...hehe

    Wani,
    Wsalam. Cake ni lembut & ada rasa cam ubi, cam yogurt sikit... di imbangkan pula dgn rasa coklat... sedap. Cubalah bila ada tapai ubi nanti.

    ReplyDelete

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