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Wednesday, January 18, 2012

Chicken Spaghetti Bolognese (Again)

 Hubby had dinner outside with his customers.... no mood to cook anything complicated if he is not around and hence this simple menu. However, before he went out he told me to reserve a plate for him....LOL.

 I've shared the recipe before but pasted here again.... this time without any added thickener.

By: Roz@HomeKreation
Serves 5-6 persons
INGREDIENTS:
1  packet Spaghetti - boil until ala-dente 
+/- 400g Minced Chicken Meat
1 Big Onion - chopped 
4 tbsp EV Olive Oil
4-5 cloves Garlic*
1" Ginger* (* pounded) 
2 tbsp Chili Paste
1 tsp Ground Black Pepper
1 small can Tomato Puree
1 can Button Mushroom - chopped
1/2 cup Frozen Mixed Veg
Herbs - Mixed Herbs, Parsley, Basil, Oregano 
Water
Salt & Sugar
Parmesan Cheese

METHOD:
1. Heat up Olive oil & stir fry pounded ingredients until fragrant.
Add in big onion & stir for a minute.
Add in chili paste & stir fry until fragrant.
Add in mushroom & stir for a minute.
Add in tomato puree, salt & sugar.
Add in minced chicken, pepper & herbs.
Add in mixed veg.
Add some water & let it boil.

2. To serve, place cooked spaghetti on a plate & pour chicken bolognese on top.
Sprinkle with parmesan cheese.
*******************************************************************

BAHASA MALAYSIA VERSION
Hubby dinner kat luar hari ni, so Along anak-beranak makan simple2 jer lah malam ni. Tak selera ler nak makan macam2 sangat kalau hubby takda kat rumah....ehem-ehem.... hehehee... (jiwang2 masih walau pun dah 22 thn kawen). Simpan juga lah sepinggan utk hubby sbb dia pesan.

Hidangan 5-6 orang
BAHAN2:
1  peket Spageti - rebus & tapis
+/- 400g Ayam Cincang Halus
1 biji Bwg Besar - cincang
4-5 sb EV Olive Oil (Minyak Zaitun dara)
4-5 ulas Bwg Putih*
1" Halia* (* tumbuk) 
2 sb Cili Mesin
1 st Lada Hitam tumbuk
1 tin kecil Tomato Puree
1 tin Cendawan Butang - hiris nipis
1/2 cwn Sayur Campur Beku
Herba - Mixed Herbs, Parsley, Basil, Oregano
Air
Garam & Gula
Parmesan Cheese

CARA2:
1. Panaskan minyak zaitun & tumis bhn tumbuk sehingga wangi.
Masukkan bwg besar & tumis sekejap.
Masukkan cili mesin & tumis sehingga wangi.
Masukkan cendawan & kacau sebentar.
Masukkan tomato puree, garam & gula.
Masukkan ayam, lada & herba.
Masukkan sayur campur.
Masukkan air & biar menggelegak.

2. Hidangkan spageti yg telah di rebus ke dlm pinggan & tuangkan kuah ayam bolognese ke atasnya.
Taburkan parmesan cheese.




7 comments:

  1. Wah jiwang ye Kak Alongroz.. Takpe kak, tak bermakna bila dah lama kawin tak boleh nak jiwang2.. Moga akak & suami akan kekal bahagia hingga ke akhir hayat. Amin.

    Nur memang pernah buat spaghetti ni.. Suka tambah daging kisar. Next time boleh cuma ayam pulak.. :)

    ReplyDelete
  2. Selera tengok spaghetti along ni...Lain kali bleh try stail mcm ni pulak. (^_^).
    Along..semoga berbahagian selalu hingga ke akhir hayat..Aminnn

    ReplyDelete
  3. menyelerakan sungguh..lenkali nak masak mcm nilah..guna daging ayam plk...biasanya guna daging je...satu kelainankan..

    ReplyDelete
  4. assalamualaikum along.. wah sedap nampak warne nya tu. jarang buat guna ayam. biasa guna daging hancur. leh la try resepi along nanti. tq

    ReplyDelete
  5. Assalam along, betul tu bila hubby tak makan kat rumah, mulalah masak yg simple2 ajekan..
    tapi chicken spaghetti bolognese ni memang nampak sedap ni memang betul kata kawan2 kat atas, selalu guna daging boleh cuba lain kali ni..

    ReplyDelete
  6. Wat a prefect spaghetti, looks absolutely stunning and incredible..

    ReplyDelete

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