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Thursday, January 26, 2012

Fried Tilapia with Turmeric Sauce

 Nice creamy & hot turmeric sauce to go with Tilapia....

By: Roz@HomeKreation
INGREDIENTS:
1 Tilapia
1/2 tsp Turmeric Powder
Chili Padi*
1 Green Chili*
3 Shallots*
1 clove Garlic*
1cm Ginger*
1" Turmeric Root* (* pounded) 
1 Lemongrass - bruised 
1/2 packet Coconut Cream
Salt

METHOD:
1. Rub Tilapia with salt & turmeric powder & deep fry until cooked both sides.
Dish out.
(Tip: to get rid of muddy smell, rub fish with lime juice & rinse) 

2. Place the remaining ingredients in wok & cook until thicken.
Spread on fried fish & serve with white rice.
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BAHASA MALAYSIA VERSION
 Ni entri terlewat... tak ingat pula bila.... minggu lepas kot. Alang-alang goreng Tilapia tu Along pun buat sos lemak cili padi.... bebudak cakap sedap, ok lah tu...hehehe.

Ikan Tilapia dgn Sambal Lemak Cili Padi
By: AlongRoz@HomeKreation 
BAHAN2:
1 ekor Tilapia
1/2 st Serbuk Kunyit
Cili Padi*
1 bj Cili Hijau*
3 ulas Bwg Merah*
1 ulas Bwg Putih*
1cm Halia*
1" Kunyit Hidup* (* tumbuk) 
1 bth Serai - ketuk
1/2 peket Santan Pekat
Garam

CARA2:
1. Lumur ikan dgn garam & serbuk kunyit.
Goreng sehingga masak di kedua belah & angkat.
(Tip: utk hilangkan rasa selut pd ikan Tilapia, lumur dgn limau & bilas) 

2. Letak kesemua bhn2 lain ke dlm kuali & masak sehingga pekat.
Sapukan ke atas ikan & hidangkan dgn nasi.


9 comments:

  1. Assalamualaikum Along,
    mmng sedap lauk mcm ni...terliur je tngk...

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  2. Simple n sedappp....lama tak bw...baru sempat hari ni nak p jenjalan...:)

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  3. as-salam Along ROZ
    tengok je dah berselera..terliur je Ady tngk..

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  4. pekena dgn nasi panas boleh ranap diet Cm ni hehe

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  5. Mouthwatering here, wat a terrific and super tempting dish..

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  6. suke rspi yg mudah2 camni.. saya kalau masak lauk2 ni mmg yg sempoi2..takat lepas selera anak branak jer.. . kkdg tu ikan goreng dgn sambl kicap jer.. hahaha.. sebenarnya tukang masak ni yg pemalas.. tu yg jarang buat entry lauk2 ..

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  7. simple dimple resepinya. Senang dan mengenyangkan.

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  8. Saya suka ikan yg digoreng garing. End up ratah ikan je lah jawabnya.

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