Fried Tempe in Chili Sauce

 Lately only cooked something simple.... time is so limited and life is rushing - appetite has been running low too. Working woman like me have to look for simple ideas all the time. Wait till time is luxury that the family can enjoy something more special...hehe. I served this along other simple dishes and no one is complaining...

By: Roz@HomeKreation
INGREDIENTS:
1 packet of Tempe (fermented soy bean cake) - cut & slice on the surface only 
1 Big Onion*
2 cloves Garlic*
1 Red Chili* (* sliced) 
1 tbs Chili Paste
4 tbsp Chili Sauce
Salt


METHOD:
1. Deep fry Tempe until crispy. Dish out.
2. Heat up few tbsp oil & stir-fry big onion until brown. Dish out.
3. Using the leftover oil, stir-fry sliced chili & garlic until crispy.
Add in chili paste & stir-fry for few more minutes.
Add in chili sauce & salt and mix well.
Add in  fried tempe & fried onion. Mix well.
4. Serve with white rice along other dishes.
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BAHASA MALAYSIA VERSION

Lauk sempoi jer ni... sebagai lauk sampingan selain lauk-pauk yg lain. Kot2 lah ada yg nak try juga.

By: AlongRoz@HomeKreation

BAHAN2:

1 peket Tempe - potong & kelar2 jgn putus

1 bj Bwg Besar*

2  bj Bwg Putih*

1 bj Cili Merah* (* hiris) 

1 sb Cili Mesin

4 sb Cili Sos

Garam

CARA2:

1. Goreng tempe sehingga garing. Ketepikan.

2. Panasakan beberapa sb minyak & goreng bwg besar sehingga garing. Ketepikan.

3. Goreng cili & bwg putih dgn minyak bwg tadi sehingga garing.
Masukkan cili mesin & kacau sehingga garing.
Masukkan cili sos, garam & kacau sebati.
Masukkan tempe & bwg goreng. Kacau rata.

4. Hidangkan dgn nasi & lauk2 lain.