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Thursday, February 16, 2012

Sambal Hitam Pahang

 Finally I get to try this after looking for the Belimbing fruit (Cucumber Tree) almost a year ago since Ayu posted it in her blog. Typically the fruits are green but the ones I found recently is white but taste wise are the same anyway.
 I'm very tired tonight, so posting only the BM version. If any one wants it in English, please shout.

Update on 8thMarch based on request:

Source: Ayu (Original by Madiha)
English translation by HomeKreation
INGREDIENTS:
½ cup boiled Cucumber Tree (Belimbing)
½ cup Chili Padi*
(I also added Green Chilies) 
2 cup Anchovies* (* pounded) 
6 Shallots [3 pounded, 3 sliced thinly] 
5 tbsp Soy Sauce
Salt & Sugar
1 cup Oil

METHOD:
1. Place cucumber/belimbing in a pot & cook without adding water, with small fire until it shrinked & turned into dark color.
Stir occasionally to prevent from burned.
Mashed coarsely.

2. Heat up oil stir-fry sliced onion until fragrant.

Add in pounded ingredients & mashed Belimbing.
Cook until dry and add in soy sauce, salt & sugar.
Cook until dry.

3. Strain excessive oil & serve with rice or glutinous rice.

***************************************************

BAHASA MALAYSIA VERSION
Akhir nya merasa juga sambal ni selepas hampir setahun mencari Belimbing Buluh di Miri ni. Itu pun yg ada cuma belimbing putih, bukan hijau tapi rasa nya sama juga lah. Terima-kasih kepada Madiha yg kongsikan resepi nya dan juga Ayu yg promote resepi ni.

Source: Ayu (Original by Madiha)
(Along modified sikit & resipi di ringkaskan utk mudah rujuk)
BAHAN2:
½ cwn Belimbing Buluh Rebus
½ cwn Cili Padi*
(Along tambah Cili Hijau) 
2 cwn Ikan Bilis* (* di tumbuk) 
6 ulas Bawang Merah [3 ulas ditumbuk, 3 ulas dihiris nipis] 
5 sb Kicap Manis
Garam & Gula
1 cwn Minyak

CARA2:
1. Masukkan belimbing de dlm periuk & di masak tanpa air dgn api kecil sehingga kecut & bertukar warna gelap.
Kacau sekali-sekala supaya tidak hangit.
Lecek/tumbuk separa lumat.

2. Panaskan minyak & tumis bawang hiris sehingga wangi.

Masukkan bahan2 tumbuk sekaligus & belimbing rebus.
Masak sehingga bahan2 tersebut agak kering & garing.
Tambahkan kicap manis, garam & gula secukup rasa.
Biarkan sambal kering sedikit (seperti serunding gitu).

3. Tapis minyak berlebihan & hidangkan dgn nasi atau pulut.


Belimbing Buluh Putih

10 comments:

  1. Ish2 memalam singgah sini..jatuh cintak lak ngan menu sambal hitam ni...nak kena cari belimbing buluh pulak pas ni..:)

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  2. salam along...sambal ni mmg sedap..pedas berapi..tp sy x penah buat..penah mkn kwn bg satu bekas masa bulan poser..pagi2 bersahur mkn nasi ngan sambal itam...

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  3. Nampak ramai yang dah buat sambal hitam Pahang ni, rasanya saya tak pernah makan agi.

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  4. ermm..terliur tgk sambal hitam tu... makan dgn nasi goreng pon sedap nih...

    ReplyDelete
  5. ermmm..kecur liur tgk sambal itam belimbing

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  6. akhirnya dpt juga orang Sarawak merasa sambal orang Pahang.. hehe.. terima kasih sudi mencuba ye & harap2 kena dengan selera Along sekeluarga...

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    Replies
    1. Maceh Madiha cayang..... sedap sambal ni, pedas kena dgn masam2 tu mmg best.

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  7. sedap sambal ni.. makan bersama ikan goreng n sayur masak air.. sepiuk nasi leh abis..

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  8. Salam along. jauhnya berjalan sampai ke Pahang ...haha saya tak pernah makan lagi sambal nie. Nanti cari bahan dulu bila dah cukup boleh try pulak.

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  9. Wsalam semua & maceh singgah ya. Senang2 nanti kita gi jalan2.... tgh bz & migraine...

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