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Thursday, February 23, 2012

Terubuk Masin Masak Lemak Cili Padi + Terung Asam

 Yesterday I received a parcel from a dear FB friend containing fresh salted Terubuk (Longtail Shad) specially flown from Kuching. She suggested this dish and therefore I asked a favour from hubby to buy Terung Asam (local sour brinjal) after office hours today as I cannot wait to try.

Indeed she is right that the salted Terubuk from Kuching is a lot fresher than the ones sold in Miri. It is also a lot less salty. My hubby and I enjoyed our dinner very much tonight - thanks so much dear friend.

Salted Terubuk / Longtail Shad
Terung Asam (local sour brinjal)

Here is the recipe:

Salted Longtail Shad in Chili Padi Green Broth + Local Sour Brinjal
By: Roz@HomeKreation
INGREDIENTS:
1 Salted Terubuk
4 Shallots*
10 Chili Padi*
3 Green Chilies*
1" Turmeric Root* (* pounded) 
1 Lemongrass - bruised 
1 small Terung Asam - sliced with skin on (it will be easily peeled off after cooked) 
1 bowl Thin Coconut Milk
1 bowl Thick Coconut Milk
4 Green Chilies - cut lengthway
MSG (optional) 

METHOD:
1. Clean salted terubuk with a lot of water so that it is not too salty & scale-off.
Cut into big pieces (if too small it will break during cooking).

2. Place all ingredients into a pot, except thick coconut milk.
(Note that no need to add salt to cooking as fish is already salty)
Cook until Terung Asam is tender.
Add in sliced green chilies & thick coconut milk & off the fire once boiled.

3. Serve with white rice.

BAHASA MALAYSIA VERSION
Along tak pernah lagi masak ikan terubuk masin macam ni. Buat ni setelah kawan FB tersayang kirimkan ikan terubuk masin yang segar dari Kucing dan dia cadangkan masak begini. Memang sedap lah, terbuntang Along & hubby selepas dinner tadi, makan sungguh2.... hehe.

Tak larat lak nak menaip banyak2 malam ni.... rasa nya semua org pun pandai masak lemak kan.... kot2 ada yg nak resipi, kaborkan kat ruangan komen ya, senang2 nanti Along update kalau ada permintaan.

Kepada kekawan yg singgah, tq banyak2.... lambat sikit Along balas kunjungan ya... letih ni selalu jer berjaga macam burung hantu...... almaklum Along bekerja di siang hari, cuma lewat malam jer masa yg ada untuk berblogging.

11 comments:

  1. Yummy.. suka jugak makan ikan terubuk. Tapi kena hati2 takut tercekik tulang...

    ReplyDelete
    Replies
    1. Heran juga yg Along masak tadi tak banyak sangat tulang tapi tetap kena hati2. Sedap lemak berbaloi wl pun byk tulang...hehe

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  2. Along, nak tanya nih.. mama tak sure pasal terung asam tu. Rasa dia masam ke? Hmm agak-agak kalau mama gi kedai, boleh kenal ke dengan terung asam ni ek?

    ReplyDelete
    Replies
    1. Rasa dia memang masam, kalau masak camni tak payah letak asam keping dah. Tapi masam dia sedang2 tak masam sangat, bila empuk masam dia hilang & sedap di makn macam sayur. Tektur nya agak pejal tak lembut macam terung biasa. Kat semenanjung takda terung ni mama. Along ada tunjuk gambor dia kat atas tu.

      Delete
  3. Salam..

    memang menyelerakan !!!!

    ReplyDelete
  4. Assalamualaikum dear Along...hehehe..wah dah lama sik komen owh, moga kitak sihat, kamek suka makan terung asam tok dipolah sambal belacan, ala kerabu...just rebus jak terung ya n diced them up and just add the sambal belacan..mun nak tambah dgn hirisan daun pegaga pun nyaman juak...

    ReplyDelete
  5. Sedapnyaaaa, dh lama tak makan terubuk masin...

    ReplyDelete
  6. Salam along...sdppnya ikn trbuk msin tu..kat smnjung susah nk cri...dlu msa hb keje kat srwak biasa la duk bli wak blik...mksih ye along sdi cba rspi kek velvet cheese tu...

    ReplyDelete
  7. faa tengok gambar kecik ikan ni kat dashboard pon faa dah terliur..sedapnyaaa.

    ReplyDelete
  8. tgk ikan terubuk tu mmg se3dih sesgt... ari tu p kuching x sempat pun beli ikan terubuk masin... sediih sgt :(.. p pasar satok lupa plak nak beli masa tu.. dah nak balik baru teringat nak beli.. haih!!! huhu..

    ikan terubuk masin nie mmg sedap sgt masak mcm nie.. dulu masa mama beli kat kuching.. mama masak lemak cili padi.. aduh!! sedap nya...

    ReplyDelete
  9. Assalam,

    Mohon izin puan untuk publish gambar resepi terubuk masin ni di fanpage saya ya. Saya sertakan link blog ini :)

    http://www.facebook.com/photo.php?fbid=10151494984525284&set=a.454967940283.373243.324656380283&type=1&theater

    Terima kasih

    ReplyDelete

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