Kek Batik Coklat

 I made this in the week-end to munch in the evening. Such a simple preparation using microwave to melt chocolate and butter then mix the rest in. Actually I made this to clear some milk chocolate and marie biscuits in the pantry. All my children love this so much and asking me to make again.

Recipe taken from Ijan more than two years ago and only now manage to try it. I should have made it earlier bcoz it is really delicious.... thanks Ijan. Oh ya, for info this version is crispy type.......

By: Roz@HomeKreation
Source: Ijan@Blogresipi
Simplified the recipe & ingredients the way I made it
Makes 5" x 9" tin
INGREDIENTS:
200g Marie Biscuits - break each into 4 
100g Butter
250g Milk Chocolate
200g Condensed Milk

METHOD:
1. Melt chocolate (I used microwave for 1 minute+) & add in condensed milk.
Melt butter in microwave & mix well.
Mix in marie biscuits until well coated.

2. Line tin with parchment paper.
Press mixture into the tin.
Let is set in fridge before slicing.
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BAHASA MALAYSIA VERSION

Dalam kesibukan, kesian pula anak2 takda benda nak kudap2 di hujung minggu. Bahan2 pula memang dah sedia ada, jadi buat lah kek yg senang2 camni, tak sampai 10 minit dah siap. Bukan main suka lagi bebudak kat rumah ni, minta buat lagi.... TQ Ijan, resepi yg mudah tapi sedap!

Buat pengetahuan, resipi ni jenis yg rangup i.e. biskut nya tak lemau.

By: AlongRoz@HomeKreation

Source: Ijan@Blogresipi

Along taip semula resepi nya spt cara yg Along buat

Saiz 5" x 9"

BAHAN2:

200g Biskut Marie - patah 4 

100g Butter
250g Milk Chocolate
200g Susu Pekat

CARA2:

1. Cairkan coklat - ikut cara yg anda suka, Along cairkan dlm microwave 1 minit.

Campurkan susu pekat sehingga sebati.

Cairkan butter dlm microwave 30 saat & campurkan sebati.

Masukkan biskut marie & gaul sehingga coklat menyaluti semua biskut.

2. Lapik tin dengan kertas.
Tekan adunan ke dalam tin supaya rata.
Simpan dalam peti sejuk sehingga coklat keras.
Potong & hidangkan.