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Monday, May 28, 2012

Serimuka Kacang Merah (Red Bean Glutinous Kuih)

 Serimuka with red bean flavoured topping, what a wonderful combo for those who love red beans like me & hubby. I made this last week to serve for high tea during birthday party for Liana.
By: Roz@HomeKreation
Source: Ady Greatsword
Translated into English by HomeKreation
Makes 10" square
BOTTOM LAYER:
500g Glutinous Rice - soak 30 min & drain
400ml Thin Coconut Milk
1 tsp Salt

2 tbsp Veg Oil

TOP LAYER:
150g Flour
2 tbs Cornflour
100g Red Beans
- boiled & blend with 100ml water (I used 150g boiled beans) 
500ml Thick Coconut Milk
4 Eggs
200g Sugar
½ tsp Vanilla Essence
½ tsp Salt

Pink Coloring

METHOD:
1. Mix all bottom layer ingredients & place into tin lined with banana leaf.
Steam 30 minutes.
Remove from steamer & press the glutinous rice down to even it.

2. Blend all top layer ingredients, except the red beans, until smooth.
Sieve & mix in blended red beans.
Cook on slow fire until steamed up.
Pour onto bottom layer & steam 1 hour with medium fire until cooked.
(make sure water is pre-boiled)
*****************************************


BAHASA MALAYSIA VERSION
Kuih yang amat sedap.... TQ Ady kongsikan resepi nya, memang sesuai dgn selera Along & kawan2.

Resepi di taip semula utk mudah rujuk sendiri
Saiz 10" persegi
LAPISAN BAWAH:
500g Beras Pulut - rendam 30 minit & toskan 
400ml Santan Cair
1 ct Garam
2 sb Minyak Masak

LAPISAN ATAS:
150g Tepung Gandum
2 tbs Tepung Jagung
100g Kacang Merah
- direbus dan dikisar bersama 100ml air (Along guna 150g kcg yg telah di rebus) 
500ml Santan Pekat
4 biji Telur
200g Gula
½ ct Esen Vanilla
½ ct Garam
Sedikit Pewarna Pink

CARA2:
1. Masukkan kesemua bahan2 untuk lapisan bawah ke dlm tin yg di lapik daun pisang.
Kukus 30 minit.
Keluarkan tin dari kukusan dan tekan sedikit supaya padat dan rata.

2. Blend kesemua bahan2 untuk lapisan atas, kecuali kcg merah, sehingga sebati.
Tapis adunan & campurkan kcg merah yg di blend.
Masak diatas api sehingga naik wap.
Tuang adunan keatas pulut tadi & kukus 1 jam dgn api sederhana sehingga masak.
(Pastikan air sudah mendidih).

12 comments:

  1. waaaa...sedapnya... dh lama k.gee tak makan kacang merah yg lemak2 tu... i like serimuka...

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  2. Ramainya yang buat kuih talam hari ni.. Kak Alongroz, nak tapau sikit boleh tak?? hehe..

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  3. Assalammualaikum Along, nmpk sedap tu...nak buat..sape la nak makan, trkonteng2 berdua je kt rumah ni.

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  4. Salam Along :)
    Rajin menalam... nmpk sedap lah :P

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  5. as-salam Along
    Wow!!these look wonderful Along..sedapkan Along KUIH ni..tq kerana sudi mencuba Along...

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  6. Cantik & unik kuih ni Along..... Nak cubalah satu hari nanti.

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  7. Assalamualaikum Along,
    cantiknya kuih along ni, tak sabar yatie nak cuba resepi ni tapi tngh takde stok kcng merah..bila ada nnti pasti yatie buat..mmng suka kuih2 mcm ni...tngk pun dah tau sedapkan...

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  8. Kuih looks cute and beautiful.

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  9. sedapnya tgk kuih ni Along...my fav kuih ni:)

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  10. Salam sayang buat semua yg singgah.... mmmuah2.

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  11. aiyo, i love beras pulut and also ok with red bean, this sound like a perfect combo, going to try this soon. Thanks for sharing.

    ReplyDelete

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