I love creating jelly-based recipes and usually new ideas popped out because I need to clear the readily available ingredients in the pantry.... I made this for the recent Idh Adha which I managed to get it done a night before after returning late from office.
This jelly tastes like "Cat Eye Juice" (literal translation of "Air Mata Kuching"... LOL!).... very tasty with the fragrant of palm sugar and creamy layer complementing the crunchy longan!
By: Roz@HomeKreation
Size: 8" square or heart shape
INGREDIENTS:
13g Jelly / Agar-Agar Powder
700 liter Water
150g Palm Sugar
70g Sugar
1 can Longan
200ml Evaporated Milk
METHOD:
1. Boil jelly powder and water until dissolved.
Add in both types of sugar & stir until dissolved.
Add in juice from canned Longan (measuring about 300ml).
2. Divide the jelly mixture into two equal parts.
Add milk to one part & pour into mould.
Add 200ml water to the other portion.
3. Once the bottom part has slightly set, arrange Longan fruit on top.
Pour the clear portion slowly and let it set at room temperature.
4. Chill before serve.
***************************
Satu lagi menu Hari Raya Haji baru2 ni..... Kepada yg tertunggu-tunggu resepi Agar-Agar Mata Kuching, boleh lah mencuba nya segera. Ini adalah satu lagi rekaan agar-agar dari Along. Nak habiskan stok buah longan yg dah lama terperap dalam stor makanan sebelum expired. Ilham nak buat ni tak sempat nak pikir2 & rancang2 pun sebab sibuk sangat tugasan kat pejabat & di rumah sehingga malam raya tetiba jer terus buat apabila terjumpa itu dan ini dalam gobok simpanan.
Rasa nya sama macam minuman Air Mata Kuching, jadi Along pun namakan nya sedemikian.
By: AlongRoz@HomeKreation
Size: 8" persegi atau tin bentuk hati
BAHAN2:
13g Serbuk Agar-Agar
700 liter Air
150g Gula Kabung Serbuk
70g Gula Putih
1 tin Longan
200ml Susu Cair Ideal
CARA2:
1. Masak serbuk agar2 dgn air sehingga larut.
Masukkan kedua2 jenis gula & masak sehingga larut.
Masukkan jus Longan (~300ml).
2. Bahagikan adunan kepada dua bahagian.
Masukkan susu ke dalam satu bahagian & tuang ke dlm acuan.
Masukkan 200ml air ke dalam adunan yg satu lagi.
3. Susun buah Longan apabila lapisan susu sudah mengeras sedikit.
Tuangkan bahagian tanpa susu perlahan2 ke ats susunan buah longan.
4. Sejukkan dalam petisejuk sebelum di hidangkan.
Monday, October 29, 2012
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Kmk suka agar2 ini cantik dan menarik.kmk suka follow blog kitak tok.antara. Faveret blog kmk.
ReplyDeleteTQ sudi follow. Boleh tau nama anda?
Deletealong, nmpk sedap gitu malah cntik pulak tu.. mmg kreatiplah ..!
ReplyDeleteKreatifnya Kak Alongroz... Cantik..♥
ReplyDeleteWow, just cant take my eyes from that gorgeous jelly.
ReplyDeleteKacakkk ehh...mesti nyaman...kelak blh try mlh :-D
ReplyDeleteHahaha seb baik elok lagi buahnye yek! Anyway rajin sangat menyusun buah2an itu, cantik!
ReplyDeleteMy latest Entry :)
Si Bruno dah besar! Hee...
Hi Roz,
ReplyDeleteYour Cat Eye Jelly looks tasty
You can submit your Cat Eye Jelly pics on http://www.foodporn.net It is a food photography site where members can submit all food pictures that make readers hungry :)
I am already hungry to see these photos btw, LOL
salam rindu along cayang..waduh terliur sehh nengok jelly longan along nih..daapnyer!
ReplyDeleteMesti sedap ni especially for longan lovers...
ReplyDeletetksh along...nanti boleh cuba..kita pun suka follow blog along.jeli along fevret saya
ReplyDeleteadussss sedapnya tgk agar2 tu kak...mesti sedap rasanya ni..QH amik resepinya ye..tq
ReplyDeletebestnye..sebijik-sebijik mata kucingnya...sedap nye kalo dpt makan..
ReplyDeletealong, gula kabung serbuk tu mcm mana
ReplyDeleteSya, ada setengah orang panggil gula merah.
Delete