Rich Oreo Brownies from Cake Scraps

 Yes, you are reading the title right.... this cake is made from leftover cake scraps! Next time you have cake scraps after making decorated/layered cake, don't throw them away. Usually ice layered cake will have some scraps from trimming and eating them is boring because they don't look presentable or appealing that even children will resist. Turning them into something delicious and beautiful like what I made here, guarantee no waste and more so everyone crave for more! The unfortunate part is that you cannot easily make this again unless you have more cake scraps...LOL!

 After much searching in the internet for ideas on what to do with my cake scraps, I finally gave up and decided to create something by myself. My children love Oreo Brownies so I thought that was exactly what I wanted to make! Look carefully in the photo above and you can see the layer of oreo! You will feel melted oreo in your mouth in each bite!

 

Remember the Red Velvet Merdeka Cake that I posted earlier here? You can also see how much scraps I gotten myself in there. I froze the cake because I was too busy to make something yet. When finally had time, I placed the cake scraps in a food processor and turn it into fine crumbs - see photo below.

Lebihan kek di kisar sebelum digunakan

Oreo cookies are arranged on half of the batter and then topped with remaining half batter... wow making the brownies super delicious with melting oreo in your mouth of every bite!

Susun biskut oreo serapat2 nya supaya lebih nyummy!

 I must be so excited with my own creation that I babble a lot more in this entry....LOL! Let's not wait and see the recipe now.

By: Roz@HomeKreation
Makes 9" square
INGREDIENTS:
250g Butter
1 cup Condensed Milk
2 large Eggs
½ cup Cocoa Powder
1 tsp Bic Soda
½ tsp Baking powder
3½ cup Cake Scrap Crumbs (I used red velvet cake from here) 
1 cup Hot Water*
6 tbsp Chocolate Flavoured Milk Powder* (* mixed) 
2 packet Oreo Cookies

METHOD:
1. Beat butter and condensed milk until white and fluffy.
Add in egg one by one - mix well in each addition.
Add in cocoa powder, BS & BP and mix well.
Add in cake crumbs and mix well with wooden spoon.
Finally add in the hot chocolate milk.
2. Pour half of the batter into lined and greased tin.
Arrange oreo cookies like shown on the above photos.
Top with the remaining batter.
3. Bake for 55-60 minutes at 180C until cook.
4. Cool on wire rack before slicing.

BAHASA MALAYSIA VERSION
Satu lagi kek rekaan Along sendiri yang amat sedap tak terkata... super delicious! Tekstur kek yg 'crumbly' dan cair di mulut, rasa yg lemak bercoklat & tidak terlalu manis amat sesuai dgn citarasa yg Along idamkan! 

Kek ni Along buat daripada lebihan kek yg sebelum ni - tengok kat sini. Banyak pula lebihan scraps selepas kek tu di potong2. Orang rumah ni tengok kek hancur berterabur camtu memang takda yg teringin, tambahan bila ada kek velvet yg cun buat apa pula nak suruh dia org makan keredak2 tu, Along sendiri pun tak teringin nak makan kek hancur2 tu. Nak buang sayang, jadi Along cari idea kat internet nak buat apa dgn lebihan kek tu. Takda idea yg menarik pun... rata2 cadangkan buat trifle - orang kat rumah ni semua nya tak minat makan dessert yg manis2 lembik2 camtu (kecuali Along yg memang tak cerewet!). Akhir nya Along pun give up, meh lah reka2 buat brownies campur oreo sbb org kat rumah ni semua suka brownies dan oreo. Bila dah masak.... walaaaaa.... memang sedap, super sedaaap! Excited tak terhingga dgn new discovery ni. Lepas ni dah dapat idea nak buat sesuatu lagi dgn lebihan kek nanti.

oklah, jgn celoteh panjang2 lagi.... meh jenguk resepi. Lenkali kalau anda ada lebihan kek, simpan dalam peti beku dulu kalau takda masa nak buat. Bila kelapangan, masukkan kek tu dlm pengisar sampai jadi crumbs!


By: AlongRoz@HomeKreation
Saiz: 9" persegi
BAHAN2:
250g Butter
1 cwn Susu Pekat
2 biji Telur (grade A)
½ cwn Serbuk Koko
1 st Bic Soda
½ st Baking powder
3½ cwn Kek yg di kisar ( spt gambar di atas Along guna lebihan kek red velvet cake dari sini) 
1 cwn Air Panas*
6 sb Susu Tepung perisa Coklat* (* campur) 
2 bungkus Biskut Oreo

CARA2:
1. Pukul butter & susu pekat sehingga kembang.
Masukkan telur satu-persatu sambil di pukul sebati.
Masukkan serbuk koko, BS & BP sehingga sebati dgn sudu
Masukkan kek yg dikisar sehingga sebati.
Akhir sekali campurkan susu coklat panas sehingga sebati.
2. Tuangkjan separuh adunan ke dlm tin yg di lapik kertas & di minyak.
Aturkan biskut oreo seperti gambar di ats.
Tutup dgn adunan yg separuh lagi.
3. Bakar 55-60 minit, suhu 180C sehingga masak.
4. Sejukkan kek sebelum di potong.