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Tuesday, December 11, 2012

Fresh Mushroom Spaghetti Bolognese

Perfumed flowers at the back is a gift from good friend....
 My lovely friend, sis Marina brought me fresh mushroom from KL - it smelled so good that I imagined it will be deliciously served with pasta. I was right.... my whole family commented that it was so extraordinarily delicious! Thanks so much sis for your thought - may Allah bless you always!
By: Roz@HomeKreation
Served 4-5 persons
INGREDIENTS:
1  packet Spaghetti - boil until ala-dente 
4 tbsp EV Olive Oil
4-5 cloves Garlic - chopped 
1 Big Onion - chopped 
1 bowl Fresh Mushroom - sliced 
1 small Taiwan Cucumber - sliced 
1 tbsp Chili Oil
1 tsp Ground Black Pepper
250g Minced Beef
1 can (450g) Tomato Puree
Fresh Basil & Parsley - chopped
1 can Water
Salt & Sugar
Grated Cheese

METHOD:
1. Heat up Olive oil & stir-fry garlic until fragrant.
Add in big onion & stir for a minute.
Add in mushroom & stir for a minute.
Add in cucumber & stir for a minute.
Add in chili oil, black pepper, beef & stir for a minute.
Add in tomato puree, herbs, salt & sugar.
Add water & let it boil.

2. Serve spaghetti with bolognese sauce & sprinkle with cheese.
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BAHASA MALAYSIA VERSION
Meh jenguk spaghetti berkuah bolognese cendawan fresh - memang ada kelainan dari segi rasa di bandingkan dgn cendawan butang dalam tin. Cendawan fresh ni bau nya harum dan berperisa - hubby & two boyz loved it! TQ so much sis Marina cayang for the buah tangan.

By: AlongRoz@HomeKreation
Hidangan 4-5 orang
BAHAN2:
1  packet Spaghetti - boil until ala-dente
4 sb EV Olive Oil
4-5 ulas Bwg Putih - cincang
1 bj Bwg Besar - cincang
1 mangkuk Cendawan Segar - hiris2
1 bj Timun Taiwan - hiris
1 sb Cili Oil 
1 st Lada Hitam tumbuk
250g Daging Cincang
1 tin (450g) Tomato Puree
Daun Basil & Parsley - cincang
1 tin Air
Garam, Gula
Keju parut

CARA2:  
1. Panasakan olive oil & tumis bwg putih sehingga wangi.
Masukkan bwg besar & kacau seminit.
Masukkan cendawan &  kacau seminit.
Masukkan timun & kacau seminit.
Masukkan cili oil, lada hitam, daging & kacau seminit.
Masukkan tomato puree, 
Add in cucumber & stir for a minute. Add in chili oil, black pepper, beef & stir for a minute.
Add in tomato puree, herba, garam & gula.
Masukkan air & biarkan menggelegak.
2. Hidangkan spaghetti bersama kuah di taburi keju parut.


This is how the mushrooms look like
Boiling Bolognese sauce


10 comments:

  1. mesti sedap kenyal2 mushroom tu kn?dapnyeee

    ReplyDelete
    Replies
    1. Mmmmm memang pandai adik Along ni, memang kenyal2, dap giler...hehe

      Delete
  2. Nyamannnn...my faveret mushroom......terliur sudahhh....

    ReplyDelete
    Replies
    1. hehee... org KL sure no problem meli tuk...

      Delete
  3. Salam Kak Roz..sedapnya tengok speggati ni..nyum nyum nyum

    ReplyDelete
    Replies
    1. Wsalam. Sedap betul lah Sue....hehe, soli ya kita melayur..

      Delete
  4. Prefect for vegetarian,loving this mushroom bolognese sauce.

    ReplyDelete

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