Nasi Bukhari II & Ayam Goreng Bukhari

I felt like having something heavy for dinner.... I rarely cooked greased rice because worried about my hubby's health but it has been such a long time since I last did so. After recovered from fever, I suddenly craved for something spicy. Then I remembered the Bukhari spice powder that my Emak gave to me several months ago. Sharing herewith something that I have created.... I think this is much more delicious than the first version that I made earlier here. I have also created Bukhari Fried Chicken to go along the rice & I think it is really delicious! Something that I will definitely make again when my children gather next time.

The recipe is a bit lengthy, so will do the English version when there is a request.  If anyone needs the recipe in English, please shout.
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BAHASA MALAYSIA VERSION
Tetiba Along teringin nak makan nasi berempah tapi Along tak nak yg berminyak sangat. Dah lama sangat tak makan nasi macam2 ni sebab Along takut gugat kesihatan hubby kalau makan yg berat2 macam ni selalu. Sekali-sekala makan camni baru lah naik selera terutama selepas baik demam ni, selera pun bangkit semula. Pikir punya pikir nak buat nasi apa... baru teringat rempah bukhari yg Emak Along kasi lama dah dulu. Untuk lauk nya pula, Along buat Ayam Goreng Bukhari juga & sungguh2 sedap.... Ada pula lebih Pajeri Nenas kelmarin.... walaaa.... memang best. Nanti bila anak2 Along balik berkumpul waktu cuti nanti bolehlah buat lagi, tentu mereka suka. UsuRaz & hubby pun kata sedap tadi.

NASI BUKHARI
By: AlongRoz@HomeKreation
BAHAN2:
3 cwn Beras (cwn sukatan 170ml) 
3 cwn Beef Stock / Air Rebusan Daging
1 sb Majerin
2 sb Minyak
Rempah Tumis (Kulit Kayu Manis, Cengkih, Pelaga & Bg Lawang) 
3 ulas Bwg Merah*
2 ulas Bwg Putih* (*tumbuk kasar) 
2" Halia - di ketuk 
3 sb Rempah Bukhari Faiza
1 bj Tomato
1 helai Daun Pandan - koyakkan & simpul 
Garam

CARA2:
1. Basuh beras & di tapis.
2. Panaskan majerin & minyak, tumis rempah tumis & bwg tumbuk* sehingga garing.
Masukkan rempah bukhari & kacau sehingga wangi - masukkan sedikit air supaya tidak hangit.
Masukkan halia, tomato yg di cincang & kacau sehingga tomato hancur.
Masukkan air rebusan daging & kacau sebati.
3. Masukkan beras & kesemua bahan ke dalam periuk nasi elektrik.
Masak seperti biasa.
4. Hidangkan dengan Ayam Goreng Bukhari, salad, sos cili & selain nya yg di sukai.
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AYAM GORENG BUKHARI
By: AlongRoz@HomeKreation
BAHAN2:
1/2 ekor Ayam (bahagian bawah) - potong 6 
2 sb Rempah Bukhari Faiza
1 st Serbuk Kunyit
1 bj Bwg Besar*
1 bj Cili Hijau*
1 bj Cili Merah*
1 btg Serai* (* hiris) 
1 st Sos Ikan
Garam

CARA2:
1. Gaul ayam dgn garam, serbuk kunyit & rempah bukhari.
Perap sekurang2nya 10 minit.
Goreng sgn minyak dalam sehingga masak.
2. Panaskan sedikit minyak & goreng bahan2 yg di hiris* sehingga garing.
Masukkan sos ikan & ayam goreng, di gaul sebati.
Angkat & hidang. 

SOS CILI
2 bj Cili Merah
1 ulas Bwg Putih
1 bj Limau Kasturi - perah air nya 
2 sb Sos Cili
Garam, Gula
- Blend kesemua nya. Siap.