INGREDIENTS:
1/2 Chicken Breast - cut to bite size
3 tbsp Black Pepper Sauce
2" Ginger*
1 Big Onion*
2 cloves Garlic*
2 Green Chilies* (* sliced)
1 tbsp Oyster Sauce
Flower Mushrooms
Green Bell Pepper
1 Tomato
Salt
METHOD:
1. Marinate chicken pieces with black pepper sauce for at least 10 minutes.
2. Heat up few tbsp oil & stir-fry sliced ingredients* for a minute.
Add in marinated chicken, oyster sauce & salt; stir until chicken is tender.
Add in a bit of water, diced vegetables & stir for few more minutes.
3. Serve with hot rice.
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Masih rasa sedih.... dah seminggu AngahRuz tinggalkan rumah. Masak apa pun mesti teringat kat anak2 yg jauh di mata. Ini salah satu lauk kegemaran anak2 Along - dah lama sebenar nya Along tak masak ni tapi teringin pula nak masak black pepper campur cendawan. Memang sedap bila di campur cendawan dan lada benggala hijau.
By: AlongRoz@HomeKreation
BAHAN2:
1/2 ketul Dada Ayam - potong kecil2
3 sb Sos Lada Hitam
2" Halia*
1 bj Bwg Besar*
2 ulas Bwg Putih*
2 bj Cili Hijau* (* hiris)
1 sb Sos Tiram
Cendawan Bunga
Lada Benggala Hijau
1 bj Tomato
Garam
CARA2:
1. Perap ayam dgn sos lada hitam sekurang2 nya 10min.
2. Panaskan sedikit minyak & tumis bahan2 yg di hiris* sehingga wangi.
Masukkan ayam, sos tiram, garam; kacau sehingga ayam lembut.
Masukkan sedikit air, sayur2an yg di dadu & kacau sehingga sebati.
3. Hidangkan segera dengan nasi panas.
sedap2..nanti nak cuba;))
ReplyDeleteleh try nih..
ReplyDeleteSalam Along,
ReplyDeleteSimple camni la sedapp..ni makan ngan nasi panas2...perghhh apa nak kata ..tambah 2 pinggan la...
With a bowl of rice, i'll have this delicious dish.
ReplyDeleteSalam Along Roz
ReplyDeleteResepi yang mudah pastinya sedap rasanya.... yummmy
salam Along,
ReplyDeleteapa kabar?