Siakap Masak Masam Manis (Sweet Sour Fish)

 Belated entry.... made this a week ago for AngahRuz before he returns to KL... I had this 15" long fish in freezer for quite a while and just the right time to sacrifice... my two boys love this dish so much... AngahRuz complaining that he had Mamak dish almost everyday nearby his university so tried my best to cook his favourite while he was at home.

By: Roz@HomeKreation
INGREDIENTS:

1 large whole Fish

½ tsp Turmeric powder

3 cloves Garlic - pounded

1" Ginger - bruised

3 tbsp Chilli paste

5 tbsp Chilli sauce

½ cup Water

1tsp Cornstarch + sufficient water to form paste

1 Big Onion - sliced into thick rings

Vegetables - Jack Beans, Needle Mushrooms, Carrots, Tomato, Baby Corns, Flower Mushrooms

5-7 Kafir Lime Leaves

1/2 tbsp Sugar

Salt

METHOD:

1. Rub fish with salt & turmeric powder and deep fry until cooked.

Dish up.
2. Heat up few tbsp oil & stir-fry garlic until fragrant.

Add in chili paste and stir for another minute.

Add in bruised ginger, chili sauce, water, cornflour paste, salt, sugar until boiled.

Add in lime leaves, big onion, vegetables and stir few more minutes.

Pour onto the fried fish.
3. Serve with white rice.

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BAHASA MALAYSIA VERSION
Masakan kegemaran anak2, so Along masakkan untuk AngahRuz sebelum dia pulang ke KL minggu lepas. Baru hari ni sempat nak masukkan entri ni. Seronok tengok famili berselera makan ni.

By: AlongRoz@HomeKreation
BAHAN2:

1 ekor Ikan

½ st Serbuk Kunyit

3 ulas Bwg Putih - tumbuk

1" Halia - ketuk

3 sb Cili Mesin

5 sb Sos Cili

½ cwn Air

1 st Tepung Jagung - bancuh dgn sedikit air 
1 bj Bwg Besar - hiris

Pelbagai Sayuran - Kcg Parang, Cendawan Jarum, Cendawan Bunga, Karot, Tomato, Putik Jagung 
5-7 helai Daun Limau Purut

1/2 sb Gula
Garam

CARA2:

1. Lumur ikan dgn garam & kunyit dan goreng minyak dalam sehingga garing.
Angkat ke dalam pinggan.

2. Panaskan sedikit minyak & tumis bwg putih sehingga wangi.
Masukkan cili mesin & kacau sehingga garing.
Masukkan halia, sos cili, air, tpg jagung, garam, gula & kacau sehingga mendidih.
Masukkan daun limau, bwg besar, sayuran dan kacau beberapa minit.
Tuangkan ke atas ikan goreng tadi.
3. Hidangkan dgn nasi putih.