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Saturday, October 5, 2013

Wet Mee Hoon (Bihun Basah)

Simple breakfast this morning, using whatever readily available in the kitchen. Nevertheless, my hubby & son had two plates each....LOL!

By: Roz@HomeKreation
Serves 3 persons
INGREDIENTS:
1/2 packet Meehoon - soak with hot water until tender & drain
3 cloves garlic - chopped
1 slice Ginger
1 tbs Chilli Oil
1 piece Chicken meat - chopped 

Some Fish Balls
3 tbsp Oyster sauce
3 tbsp Sweet Soy sauce
3 tbsp Thick Soy sauce
2 tbsp Tomato sauce
3 tbsp Chilli sauce
1 liter Chicken Stock
1 stalk Mustard Leaves
½ carrot - sliced 
1 tbsp Cornflour - mix with 2 tbsp water
Salt & Sugar

METHOD:
1. Heat up few tbsp oil & fry garlic & ginger until golden.
Add in chilli oil, chicken, fish balls & stir well.
Add in water, sauces, salt, sugar & let it boil.

Thicken with cornflour paste.
Lastly add vegetables & dish out after few minutes.

2. Serve mee hoon with gravy, fried shallots, sliced chilies & lime.
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BAHASA MALAYSIA VERSION
Ini masakan cincai2 je untuk sarapan pagi tadi. Ikut apa yg ada je & amik gambo pun ala kadar.... Resipi tepek kat sini kot2 ler ada yg berkenan....LOL. Hubby & UsuRaz makan dua pinggan sorang sampai licin.....hehe.

By: AlongRoz@HomeKreation
Hidangan 3 orang
BAHAN2:
1/2 bungkus Bihun - rendam dlm air panas sehingga lembut & tapis
3 ulas Bwg Putih - cincang
1 hiris Halia

1 sb Cilli Oil
1 ketul Ayam - cincang

Bebola Ikan
3 sb Oyster sauce
3
sb Kicap Manis
3
sb Kicap Pekat
2
sb Sos Tomato
3 sb Sos Cili
1 liter Air Rebusan Ayam
1 ikat Sayur Sawi
½ btg Karot - hiris
 
1 sb Tpg Jagung - bancuh dgn sedikit air
Garam & Gula 

CARA2:
1. Panaskan sedikit minyak & tumis bwg putih & halis sehingga wangi.

Masukkan cili oil, ayam, fish ball & kacau rata.
Masukkan air, sos, garam, gula & kacau sehingga mendidih.
Masukkan bancuhan tepung jagung utk memekatka kuah.
Masukkan sayuran & angkat selepas beberapa minit.
2. Hidangkan kuah dgn bihun, bwg goreng, hirisan cili & limau.

1 comment:

  1. So far I have never tried Malaysian cuisine. I very much regret it, because I heard that they have very good food. I've always dreamed to go to Malaysia and enjoy their meals. Well today I only have the opportunity to try different recipes that I found on your blog. I can not wait to cook something delicious with Malaysian cuisine.

    ReplyDelete

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