Ban Mian Pedas

 Yesterday I posted Ban Mian with Anchovies Soup and herewith another way of serving Ban Mian / Mee Hoon kueh / Pan Mee. This is dry and spicy hot version.... certainly will be listed as one of my favourite foods from now!

By: Roz@HomeKreation
Serve: 1 person
INGREDIENTS:
1 pc Ban Mian Dough (refer here)
I Egg
Mustard Leaves
Fried Anchovies
Fried Shallots
2 tsp Chili Oil
2-3 tbsp Anchovies Soup (refer here) 

METHOD:
1. Boil 1 bowl of water in a small pot/pan.
Flatten and tear out Ban Mian dough into the boiling water and cook until ala dente.
Lift out Ban Mian and place in a bowl/plate.
2. Mix 2-3 tbsp anchovies soup into Ban Mian.
Serve with poached egg, blanched mustard leaves, fried shallots & 2 tsp chili oil.
Mix all ingredients well.
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BAHASA MALAYSIA VERSION
Kelmarin Along ada kongsikan resepi Ban Mian Sup Ikan Bilis. Hari ini pula nak tunjukkan Ban Mian yg di hidangkan kering & di gaulkan dengan cili oil.... wah, pedas terangkat! Puas hati dapat merasa dua jenis Ban Mian selepas tengok kat AFC hari tu.

By: AlongRoz@HomeKreation
Hidangan utk 1 orang
BAHAN2:
1 ketul Doh Ban Mian (rujuk resipi di sini)
I bj Telur
Sayur Sawi
Ikan Bilis Goreng
Bawang Goreng
2 st Cili Oil
2-3 sb Sup Ikan Bilis (rujuk resipi di sini) 

CARA2:
1. Didihkan 1 mangkuk air di dlm periuk kecil.
Leperkan seketul doh Ban Mian, tarik2, koyak2an ke dlm air yg menggelegak.
Masak sehingga mee Ban Mian masak kenyal ala dente.
Tapis & masukkan ke dlm mangkuk/pinggan.
2. Gaulakn mee Ban Mian dgn sup ikan bilis.
Hidangkan dgn telur 1/2 masak, sayur yg di celur, bwg goreng & 2 st cili oil.
Gaul rata sebelum di makan.