Oreo Stuffed Mini Chocolate Bundt Cake

 

 Made this last week to give to UsuRaz's friend and her mum. I think it is a bit dry and probably because overbaked. I will reduce the baking time next time if I make again. Anyway, with Oreo filling it is certainly nice and hope that they like it.

By: Roz@HomeKreation
Source: BakerStreet
Yield: 1 big bundt or 6 mini bundt
INGREDIENTS:
1 cup Plain Flour*
¼ cup Whole Wheat Flour* (I used Atta Flour)
 ½ tsp Baking Powder*
¼ cup Cocoa Powder* (heaped)
 ¼ tsp Baking Soda*
¼ tsp Salt* (* sifted together)
 ½ cup Unsalted Butter (room temperature)
 1 cup Sugar
2 Eggs
100ml Buttermilk (or Milk + ½ tbsp Vinegar, rest 10 minutes until bubbles)
1 tsp Vanilla Essence
10-12 (1 packet) Oreo Cookies - break/chopped 

METHOD:
1. Grease and flour the sides of a bundt pan or mini bundt pans.
2. Preheat the oven to 170C | 350F
3. Cream the butter and sugar.
Beat in eggs one at a time, followed by the vanilla extract.
With beater on low add the flour and buttermilk alternately in three lots.
Stir in chopped oreos.
4. Bake for 50-60 minutes for one big bundt pan.
I baked mine 30 minutes in six mini bundt pan (will reduce to 20 minutes next time).
Cool and invert.

BAHASA MALAYSIA VERSION
Ni projek minggu lepas nak kasi kat kawan Usu dari Kucing & emak nya yg datang ke rumah. Along baru jer beli acuan mini bundt pan tu so nak rasmikan lah. Tapi rasa nya terlebih bakar kot sebab kek tu kering sedikit. Rasa nya sedap dgn kerangupan oreo di dalam nya. Harap mereka berdua suka kan nya.

By: AlongRoz@HomeKreation
Source: BakerStreet
Yield: 1 big bundt or 6 mini bundt
BAHAN2:
1 cwn Tepung Gandum*
¼ Tepung Wholemeal / Atta*
 ½ st Baking Powder*
¼ cwn Serbuk Koko* (lebihkan sedikit)
 ¼ st Baking Soda*
¼ st Garam* (* ayak)
 ½ cwn Mentega tanpa garam (room temperature)
 1 cwn Gula
2 bj Telur
100ml Buttermilk (atau Susu + ½ sb Cuka, rehatkan 10min sehingga berbuih)
1 st Esen Vanilla
10-12 (1 bungkus) Oreo Cookies - patah2kan 

CARA2:
1. Sediakan acuan dgn menyapu butter & percikkan tepung.
2. Panaskan oven 170C | 350F.
3. Pukul mentega & gula sehingga putih.
Masukkan telur sebiji2 sambil di pukul, di ikuti dgn esen vanilla.
Gaulkan tepung & buttermilk selang seli dgn speed perlahan.
Akhir sekali masukkan oreos.
4. Bakar 50-60 minit (sebiji saiz besar) atau 20-30 minit untuk saiz kecil.
(Along nak kurangkan masa ke 20 minit next time)
Sejukkan & terbalikkan dari acuan.