Apam Pisang Gula Hangus II (Steamed Banana Cake)

 My hubby just chopped a banana tree from our backyard which fruits have just ripened. I purposely let the bananas ripened on the tree until yellowish color because that will make them sweet and tastier although by doing so will attract birds to peck on it. Herewith what I came up with.... moist and delicious Banana Steamed Cake with caramelised sugar.... perfect for breakfast which is a healthy choice.

 This time I have created a slightly different version than the earlier one here, which produces more dense and heavier texture.... most of all more banana taste! However, try the first version if you prefer slightly spongy. Anyway, both are moist and tasty.

By: Roz@HomeKreation
Size: 8" round
INGREDIENTS:
2 cup Mashed Banana
3/4 cup Caster Sugar
3 Eggs (Grade A)
½ cup Condensed Milk / Sweetened Creamer
½ cup Evaporated Milk
1/4 cup Coconut Milk
2 cup Flour
1 tsp Baking Powder
1 tsp Bic Soda
1/4 tsp Salt
½ cup Sugar*
3 tbsp Butter* (* for caramel)

METHOD:
1. Place all ingredients, except the last two ingredients*, in a food processor and blend until well mixed.
(Note: I purposely left the banana a bit chunky as I like the bits in the cake)
If you don't have an fp, mashed banana first, add in the rest of ingredients in the above order as listed.
2. Melt sugar above small fire until caramelised.
Off fire & add in butter, stir well until it melts.
Add instantly into the cake mixture and mix quickly.
3. Pour into greased tin & steam for 1- 1½ hour until done.

Bananas fresh from the garden

BAHASA MALAYSIA VERSION
Alhamdulillah, rezeki pisang yang tak putus2 dari laman belakang rumah. Along sengaja biarkan pisang tu kekuningan di pokok baru di tebang supaya rasa nya lebih manis di bandingkan yg masak peram. Dapat juga lah Along panjang2kan kepada kekawan. Kebetulan sisHani & CikTie singgah minum petang pula hari tu. Sempat gak Along geduk2 buat Apam Pisang kegemaran Liana. Kalau buat kek kurang laku tapi kalau buat apam memang suka sangat si kecil Along ni. Keluar dari periuk, panas2 abis tiga ketul Liana makan.... suka nya hati mama sebab bukan mudah nak kasi Liana makan apa2 pun. Lepas minum petang, masih cukup buat sarapan pagi dan bekal Liana ke sekolah.

Kali ni Along hasilkan resepi yang sedikit berbeda dari yang sebelum nya kat sini. Dari segi rasa, sama sedap tapi lebih lembab dan terasa pisang nya. Kalau anda nak yg lembab tapi gebu sedikit, boleh cuba versi yg pertama tu. Tapi Along lebih suka yg camni.

By: AlongRoz@HomeKreation
Saiz: 8" round
BAHAN2:
2 cwn Pisang Lecek
3/4 cwn Gula Kaster
3 bj Telur Gred A
½ cwn Susu Pekat
½ cwn Susu Cair Evaporated
1/4 cwn Santan
2 cwn Tepung Gandum
1 st Baking Powder
1 st Bic Soda
1/4 st Garam
½ cwn Gula Pasir*
3 sb Butter* (* buat Gula Hangus)

CARA2:
1. Masukkan kesemua bahan2 ke dalam food processor, kecuali bahan*, & blend sehingga sebati.
(Note: Along sengaja biarkan pisang tu berketul2 sedikit & tidak terlalu lumat sebab Along suka rasa ketulan pisang dlm apam tu)
Kalau takda fp, lecek pisang & campurkan bahan satu persatu mengikut aturan list di atas.
2. Cairkan gula sehingga perang & tutup api.
Campurkan butter sehingga cair & tuangkan ke dlm adunan dgn segera.
Gaul sebati dgn cepat supaya gula tidak membeku.
Tuangkan ke dlm loyang yg di lapik & di gris.
3. Kukus selama 1- 1½ jam sehingga masak.