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Thursday, February 20, 2014

Chocolate Bread Cake

 I wondered how my cake texture be if using breadcrumbs instead of flour.... after searching an internet I found only one recipe of such and it looks very moist and chocolatey. Indeed the cake texture is very moist and enriched with chocolate but I would say the dense texture is more towards dessert than cake.

By: Roz@HomeKreation
Adapted from: link
Recipe and unit measurements have been modified, see the link for original version
Size: 10" round
INGREDIENTS:


  • 7 tablespoons unsalted butter, softened, plus more for pan    
  • 5 tablespoons coarse breadcrumbs
  • 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces
  • 4¼ cups whole milk
  • 7 ounces semisweet chocolate, melted, plus more for chocolate shavings
  • 1¼ cups granulated sugar
  • 5 large eggs, separated
  • ⅔ cup almond flour
  • Salt
  • Confectioners' sugar
  • - See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf


  • 7 tablespoons unsalted butter, softened, plus more for pan    
  • 5 tablespoons coarse breadcrumbs
  • 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces
  • 4¼ cups whole milk
  • 7 ounces semisweet chocolate, melted, plus more for chocolate shavings
  • 1¼ cups granulated sugar
  • 5 large eggs, separated
  • ⅔ cup almond flour
  • Salt
  • Confectioners' sugar
  • - See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf


  • 7 tablespoons unsalted butter, softened, plus more for pan    
  • 5 tablespoons coarse breadcrumbs
  • 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces
  • 4¼ cups whole milk
  • 7 ounces semisweet chocolate, melted, plus more for chocolate shavings
  • 1¼ cups granulated sugar
  • 5 large eggs, separated
  • ⅔ cup almond flour
  • Salt
  • Confectioners' sugar
  • - See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf


  • 7 tablespoons unsalted butter, softened, plus more for pan    
  • 5 tablespoons coarse breadcrumbs
  • 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces
  • 4¼ cups whole milk
  • 7 ounces semisweet chocolate, melted, plus more for chocolate shavings
  • 1¼ cups granulated sugar
  • 5 large eggs, separated
  • ⅔ cup almond flour
  • Salt
  • - See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf
    345g Bread* - process into breadcrumbs 1 liter Hot Water*
    130g Chocolate Milk Powder* (* mixed) 
    5 Eggs
    1¼ cup Sugar
    190g Bittersweet Chocolate - melt
    100g Butter
    ½ cup Almond Powder
    ⅓ cup Flour
    ¼ cup Cocoa Powder
    1 tsp Baking Powder
    1 tsp Baking Soda
    6 pcs Cream Crackers - crushed finely for sprinkling

    METHOD:
    1. Butter a springform pan and sprinkle half of the crushed cream crackers.
    Reserve the remaining cream crackers for topping.
    2. Beat eggs & sugar until thick.
    Add in rest of ingredients and mix well.
    3. Pour into the prepared tin.
    Sprinkle the remaining crushed cream crackers.
    4. Bake 180C for 1 hour then reduce temperature to 150C and bake another hour.
    5. Let it cool 10 minutes on wire rack & serve warm.


    Roti yg di kisar halus / Breadcrumbs

    BAHASA MALAYSIA VERSION
    Along dok cuba nak bayangkan samada serbuk roti boleh ke tak buat kek... bila google cuma ada satu je resipi seperti yg along bayangkan. Memang sedap, lembab dan pekat dgn rasa coklat tapi rasa nya lebih seperti bread pudding. UsuRaz makan dengan sos coklat dan Liana pula dapat habiskan tiga ketul kecil bekal ke sekolah.

    By: AlongRoz@HomeKreation
    Adapted from: link
    Resipi dan unit sukatan telah di ubahsuai. Utk resepi asal boleh rujuk di link di atas.
    Saiz acuan: 10" bulat
    BAHAN2:


  • 7 tablespoons unsalted butter, softened, plus more for pan    
  • 5 tablespoons coarse breadcrumbs
  • 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces
  • 4¼ cups whole milk
  • 7 ounces semisweet chocolate, melted, plus more for chocolate shavings
  • 1¼ cups granulated sugar
  • 5 large eggs, separated
  • ⅔ cup almond flour
  • Salt
  • Confectioners' sugar
  • - See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf


  • 7 tablespoons unsalted butter, softened, plus more for pan    
  • 5 tablespoons coarse breadcrumbs
  • 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces
  • 4¼ cups whole milk
  • 7 ounces semisweet chocolate, melted, plus more for chocolate shavings
  • 1¼ cups granulated sugar
  • 5 large eggs, separated
  • ⅔ cup almond flour
  • Salt
  • Confectioners' sugar
  • - See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf


  • 7 tablespoons unsalted butter, softened, plus more for pan    
  • 5 tablespoons coarse breadcrumbs
  • 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces
  • 4¼ cups whole milk
  • 7 ounces semisweet chocolate, melted, plus more for chocolate shavings
  • 1¼ cups granulated sugar
  • 5 large eggs, separated
  • ⅔ cup almond flour
  • Salt
  • Confectioners' sugar
  • - See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf


  • 7 tablespoons unsalted butter, softened, plus more for pan    
  • 5 tablespoons coarse breadcrumbs
  • 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces
  • 4¼ cups whole milk
  • 7 ounces semisweet chocolate, melted, plus more for chocolate shavings
  • 1¼ cups granulated sugar
  • 5 large eggs, separated
  • ⅔ cup almond flour
  • Salt
  • - See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf
    345g Roti* - blend menjadi breadcrumbs
    1 liter Air Panas*
    130g Serbuk Susu Coklat* (* campur) 
    5 bj Telur
    1¼ cwn Gula
    190g Coklat Bittersweet - cairkan
    100g Butter
    ½ cwn Serbuk Almond
    ⅓ cwn Tepung
    ¼ cwn Serbuk Koko
    1 st Baking Powder
    1 st Baking Soda
    6 keping biskut Cream Crackers - blend menjadi serbuk kasar

    CARA2:
    1. Sapu acuan springform dgn butter & tabur separuh serbuk biskut cream crackers.
    Ketepikan baki separuh serbuk cream crackers untuk topping.
    2. Pukul telur sehingga kembang & pekat.
    Campurkan kesemua bahan2 lain sehingga sebati.
    3. Tuangkan ke dlm tin tadi & tabur baki serbuk biskut cream crackers.
    4. Bakar dgn suhu 180C selama 1 jam dan turunkan suhu kpd 150C untuk 1 jam seterusnya.
    5. Sejukkan selama 10 minit sebelum di keluarkan dari acuan.
    Hidangkan suam.



    8 comments:

    1. Kak, you are genius, your cake look delicious~ but the bread you use is the normal bread loaf?

      ReplyDelete
      Replies
      1. yes, I used normal bread slices which leftover i kept in fridge. Pulse it in food processor to produce crumbs.

        Delete
    2. Replies
      1. Bagi peminat coklat kira sedap ler Gee.

        Delete
    3. menarik resepi ni....kalau asyik tak habis roti pun boleh guna jd kek

      ReplyDelete
      Replies
      1. Along pun buat ni nak abiskan roti yg tak abis makan.

        Delete
    4. Salam kak Roz, nak tumpang promo ni, saya buka kedai lulur (body scrub) online..

      nanti visit-visit eh...
      http://lulurbalimalaysia.blogspot.com/
      Instagram: @bali_lulur_my

      thanks kak :-)

      ReplyDelete
    5. that's brilliant ... perhaps I could use this as an inspiration.

      ReplyDelete

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