Kuih Bakar Keladi Berlauk (Spicy Yam Kuih)

 Hi everyone! I'm just back from a weekend break in my lovely hometown.... missed my kitchen and poor little yam been sitting in the fridge for a couple of weeks already and time to dispense it off into something sumptuous! I want something savory and I don't want the typical steamed version so I created this instead.... am happy with the outcome... rich taste of yam and generous topping to go along.... add some chili sauce for more flavour but it all up to individual's preference.

By: Roz@HomeKreation
Yields: 8" square
TOPPING:
250g Beef - minced
400g Yam - cubed & steamed 
1 Big Onion - chopped
1 tsp Fennel Powder
½ tsp Cumin Powder
2 tbsp Curry Powder
1 sprig Spring Onion + Chinese Celery
1 Red Chili
Salt
KUIH:
3 cup Flour
1¾ cup Water
5 Eggs
Salt
Purple Coloring

METHOD:
1. Heat up 2-3 tbsp oil & stir-fry onion until soft.
Add in fennel/cumin/curry powderand a bit of water until fragrant.
Add in beef & salt.
Keep aside to cool.
2. Mix all kuih ingredients & strain to obtain smooth batter.
3. Heat up 1 tbsp oil in the baking tin & pour batter into it.
Sprinkle beef topping, chopped spring onion/celery/chili.
4. Cover tin with a piece of aluminium foil & bake for 1 hour.
Remove foil in the last 15 minutes of baking time.
5. Slice kuih after it cool down.
Serve with chili sauce.
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BAHASA MALAYSIA VERSION
Assalamualaikum kawan2 dan pembaca sekalian. Rindu nya nak update blog.... Along gi bercuti sekejap balik kampung.... seronok nya berkumpul semua sanak sedara menghadiri perkahwinan anak saudara. Rindu pula nak membaking.... kesian kat CikKeladi yang dah lama terperam kat dalam petisejuk tu.

Dah lama pendam hasrat hati nak makan Kuih Bakar Keladi Berlauk Daging. Harini tercapai lah hajat sebab masih bercuti dan ada kelapangan sedikit. Esuk pagi bolehlah sarapan dgn kuih ni.

By: AlongRoz@HomeKreation
Hasil: 8" persegi 
BAHAN2 TOPPING:
250g Daging - di kisar 
400g Keladi - potong kiub & di kukus 
1 labu Bwg Besar - cincang 
1 st Serbuk Jintan Manis
½ st Serbuk Jintan Putih
2 sb Serbuk Kari
1 tangkai Daun Bwg/Sup
1 bj Cili Merah
Garam
BAHAN2 KUIH:
3 cwn Tepung Gandum
1¾ cwn Air
5 bj Telur
Garam
Sedikit Pewarna Ungu

CARA2:
1. Panaskan 2-3 sb minyak & tumis bwg besar sehingga layu.
Masukkan jintan manis, jintan putih & serbuk kari, tambah sedikit air supaya tak hangit. Masak sehingga wangi.
Masukkan daging kisar & garam.
Kacau sehingga daging masak.
Ketepikan sehingga sejuk.
2. Campurkan kesemua bahan2 kuih sehingga sebati & tapis.
3. Panaskan 1sb minyak dalam tin pembakar & tuangkan adunan kuih kedlm nya.
Taburkan daging dan hirisan daun bwg/sup & cili merah.
4. Tutup tin dgn aluminium foil & bakar selama 1 jam.
Buka kertas aluminium 15 minit terakhir.
5. Potong kuih apabila suam/sejuk.
Hidangkan dgn sos cili.