Cheesekut

 I made this few weeks ago on AngahRuz's request when he was homed for a semester break and also for a surprise party to hubby on his last day in the office.... it was a big hit and all cleared off! Anyone can make this even if you don't own an oven. It is so simple and 200% success rate guaranteed.... most importantly it is delicious as superb dessert or snacks.... moderately sweet and well balanced cheesy taste with mild biscuits in between!

By: Roz@HomeKreation
Yields: 8" square
INGREDIENTS:
250g Cream Cheese
3/4 cup Condensed Milk
1 packet Cream Crackers
1 cup Milk
2 sachet 3-in-1 Nestum
Milo for sprinkling

METHOD:
1. Beat cream cheese & condensed milk until smooth.
2. Line tin with a piece of plastic which overhang on the edge.
3. Dip biscuits in milk and arrange to cover the base of a tin.
Spread cream cheese mixture evenly on the biscuit layer.
Sprinkle milo to cover the surface.
Sprinkle nestum to cover the surface.
Repeat layering biscuits-->Cream cheese--> milo-->nestum until all are used up.
4. Chill in fridge overnight before slicing.
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BAHASA MALAYSIA VERSION
Pernah dengar ke nama Cheesekut ni..... Ala2 tiramisu tapi menggunakan lapisan biskut cream krakers dan creamcheese... Walau pun amat mudah untuk di sediakan, rasa nya tak kurang hebat.... Bagi peminat cheesecake, boleh lah cuba nanti ya. Kat Sarawak kek Cheesekut ni memang dah jadi menu kebiasaan terutama di musim raya di tempat kampung hubby. Tapi tak raya pun leh buat sebab mudah sangat nak sediakan.

By: AlongRoz@HomeKreation
Hasil: 8" persegi
BAHAN2:
250g Cream Cheese
3/4 cwn Susu Pekat Manis
1 bungkus Biskut Cream Crackers
1 cwn Susu Segar
2 bungkus 3-in-1 Nestum
Milo secukup nya

CARA2:
1. Pukul cream cheese & susu pekat sehingga sebati.
2. Lapik tin dengan plastik supaya kek mudah di keluarkan nanti.
3. Celup biskut ke dalam susu segar & susun ke dalam tin.
Ratakan beberapa sudu adunan cream cheese ke atas lapisan biskut tadi.
Tabur milo sehingga menutupi lapisan cream cheese.
Tabur pula nestum sehingga menutupi lapisan.
Ulangi melapis biskut-->cheese-->milo-->nestum sehingga habis.
4. Sejukkan semalaman di dalam petisejuk sebelum di potong.