Pulut Panggang Kosong (Grilled Glutinous Rolls)

 Welcome back to blogging.... self-greeting after such a long break.... Have been busy with few trips and not feeling too well.... Despite on half day MC today, I manage to make this glutinous rolls after dinner. I'm going to treat my team for belated raya lunch in the office tomorrow. No one is willing to take order for Lemang or Kelupis since Syawal is over. So I crawl to the kitchen (exagerate... LOL) to make these cute rolls to go along Rendang which a colleague is helping to arrange via catering.

By: Roz@HomeKreation
Makes 29 pieces
INGREDIENTS:
6 cups (~1 kg) Glutinous Rice - washed, soaked for an hour, drained 
1 bowl small Coconut Milk + 1/2 tsp Salt
1 bowl Thick Coconut Milk + 1/2 tsp Salt
Banana Leaves

METHOD:
1. Steam glutinous rice about 10-15 minutes.
Sprinkle a scoop of thin coconut milk & stir to mix well.
Continue steaming for another 5 minutes.
Repeat sprinkling coconut milk & steaming until glutinous rice is cooked.
2. Boil thick coconut milk with salt.
Keep aside.
3. Place a scoop of glutinous rice on a piece of banana leaf.
Pour a tbsp of boiled thick coconut milk & roll the leaf.
4. Grill on a griddle pan until leaf is slightly marked brown.
5. Serve with Rendang/Sambal/sweet kaya or just plain.
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BAHASA MALAYSIA VERSION
Assalamulaikum kekawan semua.... Maaf ya lama menghilang... Bz tak keharuan selepas raya dan badan pun asyik meragam jer. Harini pun kurang sihat tapi di gagahkan juga ke dapur untuk siapkan Pulut panggang ni sebab esuk dah jemput member2 opis makan tengahari di pejabat. Lemang/ Kelupis pun dah tutup order, so ni jerlah ganti nya.... Along buat pulut panggang tanpa inti supaya boleh makan dgn rendang nanti. Hubby Along memang suka pulut panggang tanpa inti... kat Sarawak memang banyak di jual yg tiada inti sebegini. Along punya ni kontot2 jer, hubby pun ketawa tengok... Along kata senang nak makan tak payah potong2.


By: AlongRoz@HomeKreation
Hasil ~29 ketul
BAHAN2:
6 cwn (~1 kg) Bears Pulut - basuh, rendam 1 jam, tapis
1 mangkuk Santan cair + 1/2 st Garam
1 mangkuk Santan cair + 1/2 st Garam
Daun Pisang

CARA2:
1. Kukus beras pulut selama 10-15 minit.
Renjuskan sesenduk santan cair & gaul rata.
Kukus semula selama ~5minit.
Ulang merenjis & kukus sehingga pulut masak.
2. Didihkan santan pekat & ketepikan.
3. Letak sesenduk pulut ke atas sekeping daun pisang.
Tuangkan sesudu santan pekat ke atas nya & gulung daun utk membalut.
4. Panggang di atas kuali atau bara api sehingga daun nya keperangan.
5. Hidangkan dgn Rendang/Sambal/Sekaya tau pun di makan kosong begitu sahaja.