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Friday, July 10, 2015

Biskut Red Velvet

 These beautiful cookies are delicious and easy to make, perfect treat for Idh and popular amongst all age from kids to adults. The deep chocolate red color and the rich taste of chocolate and nuts all add up to irresistible cookies.


By: Roz@HomeKreation
Source: Planta
English translation by HomeKreation
Yields: 80+ pieces
INGREDIENTS:
120g Planta Margarine (I mixed half with Buttercup)
10g Windmill Ghee Blend
100g Caster Sugar
1 Egg Yolk
120g Flour*
50g Rice Flour* (* mixed & sift)
50g Almond Nibs
1 tbsp Cocoa Powder
1/2 tbsp Vanilla Essence
1/4 tbsp Red Coloring
30g White Chocolate Chips
30g Chocolate Chips

METHOD:
1. Beat margarine/butter, ghee, sugar until fluffy.
Add in egg, VE, red coloring & mix well in each addition.
Add in flour mixture*, almond nibs and chocolate chips and mix evenly.
2. Roll into small balls and decorate with additional chips.
3. Bake 170C for 15 minutes.
4. Let it cool slightly before removing from baking tray as the cookies are soft while they are hot.
5. Keep in airtight container.


BAHASA MALAYSIA VERSION
 Along suka Biskut Red Velvet ni.... rasa nya sungguh rangup dan sedap dan warna nya amat menarik sekali... Belek2 beberapa resepi Red Velvet yg lain tapi Along berkenan nak cuba resipi ni sebab bahan2 nya mudah dan ada minyak sapi tentulah lebih sedap dan harum. Nak buat pon senang.... gentel2 jer dah boleh bakar....hehee. Meh tengok resipi nya....
 
By: AlongRoz@HomeKreation
Source: Planta
Hasil: 80+ biji
BAHAN2:
120g Planta Majerin (Along campur separuh Buttercup)
10g Windmill Ghee Blend
100g Gula Kastor
1 bj Telur Kuning
120g Tepung Gandum*
50g Tepung Beras* (* campur & ayak)
50g Almond Cincang
1 sb Serbuk Koko
1/2 sb Esen Vanilla
1/4 sb Pewarna Merah
30g Coklat Cip Putih
30g Coklat Cip
 
CARA2:
1. Pukul majerin/butter, ghee, gula sehingga kembang.
Masukkan telur, EV, pewarna & gaul rata.
Masukkan campuran tepung*, almond dan coklat cip, gaul rata.
2. Bulat2kan dan hias dgn coklat cip.
3. Bakar suhu 170C selama 15 minit.
4. Sejukkan sedikit sebelum di angkat dari dulang pembakar sbb biskut ni lembik sewaktu panas tapi akan keras apabila sejuk.
5. Simpan di dlm bekas kedap udara.


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