Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.
These beautiful cookies are delicious and easy to make, perfect treat for Idh and popular amongst all age from kids to adults. The deep chocolate red color and the rich taste of chocolate and nuts all add up to irresistible cookies.
English translation by HomeKreation
Yields: 80+ pieces INGREDIENTS: 120g Planta Margarine (I mixed half with Buttercup) 10g Windmill Ghee Blend 100g Caster Sugar 1 Egg Yolk 120g Flour* 50g Rice Flour* (* mixed & sift) 50g Almond Nibs 1 tbsp Cocoa Powder 1/2 tbsp Vanilla Essence 1/4 tbsp Red Coloring 30g White Chocolate Chips 30g Chocolate Chips METHOD: 1. Beat margarine/butter, ghee, sugar until fluffy. Add in egg, VE, red coloring & mix well in each addition. Add in flour mixture*, almond nibs and chocolate chips and mix evenly. 2. Roll into small balls and decorate with additional chips. 3. Bake 170C for 15 minutes. 4. Let it cool slightly before removing from baking tray as the cookies are soft while they are hot. 5. Keep in airtight container.
BAHASA MALAYSIA VERSION Along suka Biskut Red Velvet ni.... rasa nya sungguh rangup dan sedap dan warna nya amat menarik sekali... Belek2 beberapa resepi Red Velvet yg lain tapi Along berkenan nak cuba resipi ni sebab bahan2 nya mudah dan ada minyak sapi tentulah lebih sedap dan harum. Nak buat pon senang.... gentel2 jer dah boleh bakar....hehee. Meh tengok resipi nya.... By: AlongRoz@HomeKreation Source: Planta Hasil: 80+ biji BAHAN2: 120g Planta Majerin (Along campur separuh Buttercup) 10g Windmill Ghee Blend 100g Gula Kastor 1 bj Telur Kuning 120g Tepung Gandum* 50g Tepung Beras* (* campur & ayak) 50g Almond Cincang 1 sb Serbuk Koko 1/2 sb Esen Vanilla 1/4 sb Pewarna Merah 30g Coklat Cip Putih 30g Coklat Cip CARA2: 1. Pukul majerin/butter, ghee, gula sehingga kembang. Masukkan telur, EV, pewarna & gaul rata. Masukkan campuran tepung*, almond dan coklat cip, gaul rata. 2. Bulat2kan dan hias dgn coklat cip. 3. Bakar suhu 170C selama 15 minit. 4. Sejukkan sedikit sebelum di angkat dari dulang pembakar sbb biskut ni lembik sewaktu panas tapi akan keras apabila sejuk. 5. Simpan di dlm bekas kedap udara.
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