By: Roz@HomeKreation
Yields: 14-16 pcs
INGREDIENTS:
1 packet Kawanku Puff Pastry
1 cup Non-Dairy Whipping Cream - whip until stiff
Fresh Durian Pulps - mashed
METHOD:
1. Roll puff pastry as thin as you can into one piece rectangle shape.
Cut them into 3/4" strips.
Brush surface with water and roll one strip around a cream horn mold.
Roll the rest of the strips and arrange them in a baking tray.
(Brush top with milk or beaten egg - optional)
2. Bake 190C for abt 20 minutes until done.
Rest for 5 minutes before removing the pastry from the molds.
Cool the cream horn casings before start filling.
3. Mix cream and mashed durian pulps.
Pipe the filling into the casings and serve....!
BAHASA MALAYSIA VERSION
Bagi peminat durian, kuih ni memang best.... pastry yg rapuh rangup.... inti yg sejuk smooth & harum durian.... walaaaa.... Bagi yg tak pandai nak buat pastri pun boleh buat ni.... senang jer kalau guna frozen puff pastry. Kalau ada tetamu nak datang, boleh lah buat ni ya tentu gembira hati tetamu.
By: AlongRoz@HomeKreation
Bilangan: 14-16 ketul
BAHAN2:
1 bungkus Kawanku Puff Pastry
1 cwn Non-dairy Whipping Cream - pukul sehingga kental
Isi Durian - hancurkan
CARA2:
1. Gelek puff pastry sehingga nipis empat segi besar.
Potong jejalur 3/4" lebar.
Berus permukaan dgn sedikit air (jangan banyak nanti pastry tak rangup) dan lilit ke acuan cream horns.
Balut acuan dgn kesemua jejalur dan susun dlm dulang pembakar.
(Sapu permukaan dgn susu atau telur tapi optional)
2. Bakar 190C selama 20 min atau sehingga garing.
Rihatkan 5 min sebelum di cabut pastri dari acuan.
Sejukkan sepenuh nya sebelum di letak inti.
3. Campurkan cream dgn isi durian dan paipkan ke dlm pastri.
Boleh ngap!
Horn molds |
Readily rolled for baking |
Baked casings |
Wow...best juak..peminat durian tok..boleh try.
ReplyDeleteSalam Sury cayang! Try lah... senang jak tok!
DeleteDimana yer nak cari cream horn mould tu?
ReplyDeleteAda banyak di jual di kedai baking supply.
Delete