Black Koci

I've been thinking of this since ages.... The last time I made Kuih Koci (white ones) was in in the early year 2000's. I remember brought them to the office for a colleague who never eaten Kuih Koci in her life (there is no kuih Koci being sold in Miri).

Tonight I just could not hold my desire anymore & gave myself no more excuses. I bought the black glutinous flour many months ago. So, after watching my favourite Indonesian series and dinner was cleared up, I managed to get my sleeves up for this...! My boys were so curious what kuih I made out of the ugly dough. However, half of those were gobbled right after the steamer was opened... "oooosh...heavenly delicious but wanna keep some to bring to school tomorrow", they said!

(Makes 18 pieces)

INGREDIENTS:

200g Glutinous Rice Flour

100g Black Glutinous Rice Flour

1 tsp Salt

275ml Water (adjust if necessary)

- Mix until smooth dough is formed

FILLING:

50g + 50g Black/White Sugar

50ml Water

150g Desicated Coconut

1 Screwpine Leaf

- Heat up sugar & water until boiled. Add the rest & cook for a while.

GRAVY:

1 packet Coconut Cream

1 tsp Flour

1/2 tsp Salt

- Mix & microwave for 1 min.

METHOD:

1. Wrap filling into a small portion of the dough.

Place on a piece of banana leaf & pour 1 tsp of gravy.

Wrap.

2. Steam for 25 minutes.

UPDATE
People who have tried my recipe:
Ika  & again

White Butter Cake (Again)

I promised my friend, J to make the cake again for her to compare to her last attempt, which she complained did not turn up well. My cake turned up fine despite I left it half way after beaten the egg whites, waiting for my hb to return from shop for the flour. I thought I would fail this time as the meringue has returned watery after waiting more than 1 hour but the cake still turned up light & fluffy.

Recipe was posted here.

Ginger Chicken II

INGREDIENTS:
Some Boneless Chicken - sliced
1" Ginger - pounded
Ground Black Pepper

2 tbsp Oyster Sauce

1/2 tsp Turmeric Powder

1/2 Big Onion*
2 Green Chilli*
2 cloves Garlic*
Some Chilli Padi* (*sliced)
Salt

METHOD:
1. Marinate chicken with other ingredients other than *.
2. Heat up 2 tbsp oil & fry slice ingredients*.
Add in chicken & stir until just cooked.
3. Dish up & serve immediately with rice.

Thank-you Card from Suzi

So sweet of you Suzi..... thank-you ya. Peluk geram cikit.......mmmuah!

Tag from Amy : Birthday Wishes

Rules of the tag:
1) Make a list of what u want on your birthday
2) The list should be 10 numbers
3) post the image of this award to your posting
4) give it to 10 frens of yours

Hehehe I like this tag! Siapa2 yang baca ni boleh lah pilih satu adiah nak kasi kat I ... my birthday lambat lagi 25th Jun, so banyak lagi masa untuk you all wat preparation... member2 yg baca, especially Amy yang kasi tag ni, tolong pilih satu untuk Along ek....yahooo.....! ok lah, ni dia.......

1. Of course birthday wishes lah dan juga Kiss & Hugs from hubby, my 3 sons, emak, adik-beradik & kekawan yang sekodeng kat sini...2. Birthday cake - nak yg home-made (ni gambo yg Sweetlily buat....) 3. Surprise gift - apa2 je lah janji surprise.... I love surprises....hehehe 4. Bunga - selalu nya my female friends yg kat office lah yg selalu kasi... 5. iphone 6. Sewing machine model Bernina 830 7. Shopping treat 8. Books/magazines - recipes, quilting & patchworks, health 9. Kitchen utensils, tableware, crystals.... 10. Visit London (selalu je termimpi-mimpi....huhu miss it so much...!)

ok, sekarang kita nak pass tag ni kepada 10 orang kekawan yg di sayangi ni, semoga impian anda termakbul....hehe:

1) Aziemas

2) CT Delima

3) Fiza Nordin

4) Hana

5) Halen

6) Inahar

7) Suzi

8) SweetLily

9) Kak Ummi

10) Zana

Buat tau, jangan tak buat.... rezeki jangan di tolak....hehehe