Mixed vegetables - cauliflower, brinjal, carrot, potato, turnip, long beans, beancurd
Dry vegetable - beancurd sheet, vermicili (Su'un) - soaked to soften
Tempe (fermented soya bean cake)
Some peeled Shrimps
A pot of Coconut Milk
10 Chilli Padi* (*pounded)
1 Lemongrass - knocked
1 tsp Turmeric powder
Salt & MSG
1. Place in a pot, coconut milk, potato, carrot, pounded ingredients*, turmeric powder, lemongrass, salt & msg.
Boil until potato & carrot are soften.
Add in the rest of vegetables & cook until it boil again & off fire quickly.
2. Boil instant Nasi Himpit per packet instructions.
I prefer brand Lazat as it is prewashed & solid texture when cooked.
Cool & slice before serving.
3. Serve Nasi Himpit with Sayur Lodeh and Sambal.
Refer here for sambal recipe. You can use Ikan Bilis or shrimps as you like.