Sayur Lodeh

This was our special meal on Hari Raya (Idh) yesterday.

INGREDIENTS:

Mixed vegetables - cauliflower, brinjal, carrot, potato, turnip, long beans, beancurd

Dry vegetable - beancurd sheet, vermicili (Su'un) - soaked to soften

Tempe (fermented soya bean cake)

Some peeled Shrimps

A pot of Coconut Milk

5 Shallots*

10 Chilli Padi* (*pounded)

1 Lemongrass - knocked

1 tsp Turmeric powder

Salt & MSG

METHOD:

1. Place in a pot, coconut milk, potato, carrot, pounded ingredients*, turmeric powder, lemongrass, salt & msg.

Boil until potato & carrot are soften.

Add in the rest of vegetables & cook until it boil again & off fire quickly.

2. Boil instant Nasi Himpit per packet instructions.

I prefer brand Lazat as it is prewashed & solid texture when cooked.

Cool & slice before serving.

3. Serve Nasi Himpit with Sayur Lodeh and Sambal.

Refer here for sambal recipe. You can use Ikan Bilis or shrimps as you like.