INGREDIENTS:
8 pieces Chicken
1-2 Potato - cut wedges
1 Tomato - diced
4 tbsp Kurma powder - mix with some water
1 tbsp Kerisik
3 Shallots*
2 cloves Garlic*
1" Ginger*
1 Green Chilli* (*blender)
1 Big Onion - sliced thinly
1 Kasturi Lime
Salt & MSG
METHOD:
1. Rub chicken with salt & turmeric powder & deep fry.
Deep fry potato wedges until cooked.
2. Heat up oil & fry sliced onions until golden & dish up.
Stir fry the blended ingredients until fragrant.
Add in Kurma paste & stir until fragrant.
Add in Kerisk, chicken, potato, tomato & fried onions.
Stir until well mixed.
3. Dish up & serve with rice.
hi Roz,
ReplyDeleteur FKC seems tasty. i prefer dry type of food.
may i knw wht kind of kurma powder u used? is it frm those instand type?
thanks
hi dac,
ReplyDeleteYou can buy kurma powder from any shops or supermkt.