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Monday, May 18, 2009

Bean Sprouts + Beancurd

This type of bean sprouts is called "Taugeh Kasar" in BM, which is bigger in size than the normal green bean sprouts. I have no idea what beans these are made of so don't know how to translate it to English. The sprouts are typically stir-fried with beancurd...emmmh crunchy & nyummy!

Some "Taugeh Kasar"
1 Beancurd
- cut into smaller pieces
1 Red Chili*
1 Shallots*
2 clove Garlic*

1. Heat up few tbsp oil & fry pounded ingredients until fragrant.
Add in the rest of ingredients & stir for a while until cooked.

2. Serve hot with white rice & other main dishes.
Some Shrimps

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