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Sunday, September 6, 2009

Bangkit Cheese

My second type of Hari Raya cookies this year. Again trying something new this year and will comment after tasting tonite.

See below a tray of unbaked ones and how different the shape after baked. They really fluff-up.
Baru je merasa sekut yang ini... memang kelas, kasi 5bintang kat Diana FRD...! Tak tau camna nak descibe tapi sedap banget! Masuk mulut terus cair & rasa keju yg crunchy mcm nuts lak kat dlm tu. Walaupun rupa tak cantik sangat tapi rasa nya memang best dari segi texture & rasa manis/cheesy..!

Resepi ni Along dah adjust untuk separuh bancuhan. Juga susun semula untuk lebih mudah.

(rasanya 200 keping ada kot)
BAHAN2:
250g Mentega
180g Gula Aising
2 Kuning Telur
250g Tepung Ubi - sanggar 10 min
225g Tepung Jagung
1/2 st Baking Powder
1/4 st Garam
70g Parutan Keju Cheddar
Sedikit Paruan Keju - utk hiasan

CARA2:
1. Pukul Mentega & Gula sehingga kembang.
MAsukkan kuning telur & pukul sehingga sebati.
Masukkan bahan2 kering.

2. Canai & terap.
Tabur parutan keju atas setiap biskut.
Bakar 160C 15 min.
Posted by HomeKreation at 11:47 AM
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12 comments:

  1. deejaSeptember 6, 2009 at 9:08 PM

    salam...dah siap kuih raya....sedapnyer..deeja aper belum buat lagi...slmt menjamu selera.

    ReplyDelete
  2. deejaSeptember 6, 2009 at 10:02 PM

    Roz,jemputle dtg ke umh bila blik Tepen ye....

    ReplyDelete
  3. AnonymousSeptember 16, 2009 at 4:04 PM

    Can I request for the English version when you have the time? Thank you.

    Regards,
    fiona

    ReplyDelete
  4. fizahanJune 22, 2014 at 4:00 AM

    Assalammualaikum.. Maaf nk bertanya sikit.. Adunan ni mmg lembik skit ke ?? Atau kene tambah tepung sedikit demi sedikit supaya adunan x melekit ditangan?? Atau adunan ni perlu disimpan dulu di dlm peti sejuk sblm diterap?? Mohon tunjuk ajar.. Terima kasih.

    ReplyDelete
    Replies
    1. HomeKreationJune 22, 2014 at 3:44 PM

      Wsalam.Adunan ni tak lembik & tak payah di simpan dlm peti sejuk dulu. Pastikan sukatan dgn tepat. Kalau terlembik, boleh tambah tepung jagung.

      Delete
  5. UnknownJuly 20, 2014 at 5:31 PM

    assalamulaikum sis, keju cheddar tu msuk skali dgn bahan2 kering ke..

    ReplyDelete
    Replies
    1. HomeKreationAugust 27, 2014 at 8:51 PM

      Wsalam. Ya, 70g keju tu masuk sekali dgn bhn2 kering. Utk hiasan kena tambah lagi keju.

      Delete
  6. UnknownJuly 12, 2015 at 10:37 PM

    Salam..boleh tau..bp tu ape?

    ReplyDelete
  7. UnknownJune 9, 2016 at 5:28 PM

    Assalamualaikum . Nk tny . Ape tujuan kita sanggar tepung ubi tu ?

    ReplyDelete
  8. UnknownJune 9, 2016 at 5:28 PM

    Assalamualaikum . Nk tny . Ape tujuan kita sanggar tepung ubi tu ?

    ReplyDelete
  9. norsadiraJune 18, 2017 at 6:48 AM

    Nampak menarik..boleh cuba resepi ni.. jmput singgah blog saya ea. Dirawanhartawan.blogsport.com

    ReplyDelete

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