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Tuesday, May 18, 2010

Dulce de Leche Cheesecakes

This is awesome and to my surprise my hubby likes it so much despite he is not a sweet tooth and also not a cheesecake fan. However my two sons prefer the Chocolate Banana Toffee Pie that I made using Dulce de Leche earlier on and keep on reminding me to make that again. They also said the "failed" version of Dulce de Leche that I made from sweetened creamer is nicer than the one using condensed milk.... well, that's an opinion from those who cannot distinguished between the original & failed version but they like what they like...LOL.

Source: HomeKreation
(Makes 8" round)
1 cup Cream Crackers crumbs (or any unsweetened biscuits)
50g Butter - melted
  • Mix and press into base of spring form tin or pie tin. 
  • Chill until required.
1/2 cup Dulce de Leche (see here & here) 
250g Cream Cheese
1/4 cup Sugar
1 Egg
1 tsp Vanilla Essence
  • Spread Dulce de Leche on crumb base.
  • Beat cream cheese & sugar until smooth.
  • Add in egg & vanilla essence & beat until combined.
  • Pour over crust and bake 160C for 40 min & leave in oven for 30 min.
  • Cool completely in room & chill overnight.
3 oz Chocolate
60g Unsalted Butter
2 tsp Glucose Syrup
  • Heat all until smooth.
  • Pour onto chilled cheesecake & chill 30 min.


  1. salam,
    kak ros dulche de leche tu rupa dia mcm mana yer? letaklah pict.
    Thanks in advance!

  2. Jamie,
    Wsalam. Ada respi Dulce de Leche dlm blog ni, akak dah letakkan link nya juga.

  3. When will I bake this kinda gorgeous cake?? Uwahhh...cantik...n sure tastes heaven! :)

  4. salam..
    is it okay if i just use toffee sold in the supermarket?? hehe.. ;)
    btw, the cake is super gorgeous!


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