Source (with compliments): AG's Food (original name of the kuih is Winko Babat & translated into English herewith)
Makes about 10 pieces
INGREDIENTS:
150g Glutinous Flour
300g Grated Coconut
150g Sugar (I'll reduce this if I make it again next time)
1tsp Vanilla Essence
1 Egg
1/2 tsp Salt
100ml Coconut Cream
METHOD:
1. Mix all ingredients.
2. Pour a big scoop onto non-stick griddle/pan (can also oil it a bit too).
(I used egg rigs to ensure even size & nice round shape)
3. ....ready!
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Such effort for breakfast
ReplyDelete:)
I'm too lazy for breakfast, even to eat.
Wendy,
ReplyDeleteI will never categorise you into a lazy group.... Anyway, this is super fast to make - mix, bake & eat right away. On contrary I'm in eating mood every morning but not lunch.
salam kak roz,
ReplyDeleteGulp! coconut scone..guna tepung pulut? teringat satu kuih ni, nama apa dah lupa, tapi sedap,manis2 gitu.
EV tu apa kak?
wahhhh... berasaskan kelapa... lia semalam makan lempeng kelapa... hihihi... umah along lak ade scones kelapa... manis2... nampak mengiurkan la :-)
ReplyDeletesalam kenal roz:) owh!ingatkan scones mat salleh tu.x pnh mkn lagi kuih mcm ni,rasa mcm dangai ke?kuih org sarawak erk?nampak sedap-tgh lapar ni!
ReplyDeleteIndah,
ReplyDeleteWsalam. Saja Along modenkan nama dia. Org Melayu panggil lempeng kelapa ler...hehe.
RishaZalia,
Sama lah cam lempeng cuma tambah bahan & tebalkan sikit...
Deliah,
Wsalam. Tak sama langsung cam scone bun tp English muffin ada yg masak atas griddle, sbb tu Along panggil yg ini scone.