Saturday, May 22, 2010
Source (with compliments): AG's Food (original name of the kuih is Winko Babat & translated into English herewith)
Makes about 10 pieces
150g Glutinous Flour
300g Grated Coconut
150g Sugar (I'll reduce this if I make it again next time)
1tsp Vanilla Essence
1/2 tsp Salt
100ml Coconut Cream
1. Mix all ingredients.
2. Pour a big scoop onto non-stick griddle/pan (can also oil it a bit too).
(I used egg rigs to ensure even size & nice round shape)
The one below is one sample that I cooked without egg ring:
Flip frequently until cooked.