Saturday, July 24, 2010
Serves 6-8 persons
1 packet (300g) Mee Hoon - blanched in hot water
1/2 Chicken Breast - chopped
Some Shrimps - shelled
1 bunch Mustard Leaves
3-4 tbsp Chili Paste
3 cloves Garlic* (* pounded)
5 tbsp Soy sauce
2 tbsp Tomato Sauce
1. Heat up some oil & fry pounded ingredients until golden.
Add in chili paste & stir until fragrant.
Add in chicken & shrimps & stir until chicken is cooked.
Add in tomato sauce, mustard leaves & salt stir well.
Add in Mee Hoon & soy sauce & stir until well mixed.
Stir frequently until well blended with sauce.
2. Serve & garnish with fried onions & sliced chilies.