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Thursday, July 22, 2010

Seafood Cake

Made this as one of dishes for tonite's dinner. Also officiating my new camera that my hubby bought for me only just now after I returned from office....hehe. Do you see any difference to earlier photos? By the way, the third photo is blur... still mastering on close-up snap... but that's the only photo I had of the inside part of the cake... at least you can see the color of it... hehe.

I used the same recipe for squid stuffing the other day.

FILLING INGREDIENTS:
100g Mackerel flesh
50g Shrimps - minced 
1 tbsp Cumin Powder
1 tbsp Chili Powder
1 tsp Fennel Powder
1 tsp Curry Powder
1 tsp Turmeric Powder
Salt

METHOD:
1. Mix all ingredients until combined.
Divide & form small balls.

2. Beat one egg.
Dip into the egg & coat with bread crumbs.
Deep fry until done.

3. Enjoy with favourite chili sauce or rice.
Posted by HomeKreation at 9:57 PM
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2 comments:

  1. Meldylocks and Her Three BearsJuly 23, 2010 at 1:40 AM

    Wow, look like those sold in packets in the freezers of Tesco/Giant!Crispy n smells yummy after frying!
    (Btw, your 1st 2 photos are so much sharper!)

    ReplyDelete
  2. nurindahJuly 23, 2010 at 7:37 AM

    salam kak roz,
    apa khabar? saya dtg menjenguk.
    yalah kak. dah belek2 mmg nampak ada kelainan dr foto kak. guna light box ya kak? saya takde DSLR. susah nak fokus. bergegar. snap byk kali. hihi
    yum yum, seafood cake tu sedap makan ngan mihun goreng.. :)

    ReplyDelete

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