Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.
I prepared this well ahead for the coming Ramadhan which something a must-make every year. This time I've added Tempe (fermented soy beans) for a different touch. This amount can last at least for a week and mainly served during Sahur and also at times when I return late from office. Also shared some with Michelle as I promised her earlier.
Sorry, too busy to prepare for nice posing, let's just take a look into my wok...hehe. For recipe refer here.
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