Peanuts & Anchovies Sambal (Again)

I prepared this well ahead for the coming Ramadhan which is an annual routine. This time I've added Tempe (fermented soy beans) for a different touch. This amount can last for at least a week and mainly served during Sahoor and sometimes during Iftar when I return late from office. Also shared some with Michelle as I promised her earlier.

Sorry, too busy to prepare for nice posing, let's just take a look into my wok...hehe. For recipe refer here.