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Sunday, November 7, 2010

Bubur Pulut Hitam (Black Glutinous Rice Dessert)

 I've got a packet of black glutinous rice that I brought back from Taiping quite some time ago and I need to empty some space in my refrigerator. So why not enjoy something sweet for evening tea and this Bubur Pulut Hitam is just a perfect solution for the fridge and also for the stomach....hehe.
By: Roz@HomeKreation
1 cup Black Glutinous Rice
1/2 pot Coconut Milk
Sugar to taste
1 Screwpine Leaf
1/2 tsp Salt

1. Wash & boil glutinous rice until soft.
Add in coconut milk, sugar, salt & screwpine leaf.
Cook until it is just boil.

2. Serve warm.

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