I've got a packet of black glutinous rice that I brought back from Taiping quite some time ago and I need to empty some space in my refrigerator. So why not enjoy something sweet for evening tea and this Bubur Pulut Hitam is just a perfect solution for the fridge and also for the stomach....hehe.
By: Roz@HomeKreation
INGREDIENTS:
1 cup Black Glutinous Rice
1/2 pot Coconut Milk
Sugar to taste
1 Screwpine Leaf
1/2 tsp Salt
METHOD:
1. Wash & boil glutinous rice until soft.
Add in coconut milk, sugar, salt & screwpine leaf.
Cook until it is just boil.
2. Serve warm.
Sunday, November 7, 2010
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suka bubur pulut hitam..
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