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Sunday, July 31, 2011

Fried Kembung in Chilli Oil

 This is my last entry before getting into Ramadhan. Just to share an instant & quick cooking with Chilli Oil that I made earlier here and here. Apart from accompanying noodles & rice, you can also use chili oil for instant cooking like what I did here. Just fry some big onion until soft, add in chilli oil & stir in fried fish ( I used Mackerel or Kembung)..... ready in just 5 minutes! Very much suitable for Sahur when you need to cook something quickly..... serve with hot rice and that's all you need!

BAHASA MALAYSIA VERSION
Kalau ada cili oil memang mudah sebab selain makan cili oil dgn mi goreng/sup & sebagai nya, boleh juga buat masakan lauk segera. Cuma kalau nak beli cili oil yg dah siap di jual harga nya memang mahal. Kalau rajin, boleh lah buat sendiri, resepi dah ada kat sini dan sini dulu. Untuk buat masakan ikan macam ni, cuma goreng bawang besar & letak cili oil dgn api padam (supaya tak hangus sbb cili oil dah cukup garing) & ikan yg dah siap di goreng.... siap.

6 comments:

  1. Salam. A pa khabar Kak Alongroz?? Selamat menjalani ibadah puasa.. Rindu kat Liana la.. :-)

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  2. Salam Along,
    Ni kalau ada hot rice je pun, memang mengancam betul ni.
    Selamat berpuasa buat Along sekeluarga... :)

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  3. Salam Ramadan Along. Slmt berpuasa buat Along sekeluarga. moga Ramadan kali ini lebih bermakna.
    Lauk ringkas gini mmg sesuai utk sahur...kalau sahur tak berapa suka yg bersantan.

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  4. wawawaaa sedapnye...sy pun suke masak2 gini kala bersahur...besh!!!

    selamat berpuasa along :D
    liana puasa tak??? hehee

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  5. Salam Along..selamat menyambut Bulan ramadhan Ramadhan al-mubarak

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  6. traditionally tempting and perpetually in delicacies :)best ramadan wishes to u & family. ramadan kareem! :)

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