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Monday, October 24, 2011

Squid Curry (Kari Sotong)

 Hi everyone.... sorry for disappearing for almost two weeks. Just needed a break & rest for a while after hard works at office & home and also after an embarrassing fall at one club causing bruises on both knees and painful arms... In addition, I was away for couple of days in Borneo Tropical Rainforest Resort for company activities.... such a fun event with me on 'flying fox', hanging bridge across jungle and water theme park...!! So I'm now back for a while before making another trip to KL this week.

Here is squid curry that I mentioned earlier (which was two weeks ago....) that I cooked along the grilled Terubuk.
By: Roz@HomeKreation
INGREDIENTS:
500g Squids
I Brinjal - cut 
4-5 tbsp Vegetable Oil
4 Shallots*
2 cloves Garlic* (*sliced)
1 sprigs Curry Leaves
3-4 tbs Curry Powder
- add enough water to form thick paste

1 bowl Coconut Milk
1 tbsp Tamarind - add water to produce tamarind juice
Salt

METHOD:
1. Heat up oil in pot & fry sliced shallots, garlic, curry leaves until onion is golden brown.
Add in curry paste & stir until oil surface out from the paste. 
(Add a bit of water if necessary to avoid sticking to the bottom of the pot)

2. Add in coconut milk & tamarind juice.
When boiled, add in squids, brinjal and salt.
Boil until well cooked.

3. Serve with white rice.
****************************


BAHASA MALAYSIA VERSION
Assalamualaikum semua kekawan. Lama tak bersiaran... tuan rumah banyak hal lak kendian2 ni...
Ini lauk biasa2 jer ikut mood & selera di kala badan keletihan & nak cepat.....

BAHAN2:
500g Sotong kecil
I biji Terung - potong2 
4-5 sb Minyak
4 ulas Bwg Merah*
2 ulas Bwg Putih* (*hiris)
1 tangkai Daun Kari
3-4 sb Serbuk Kari
- bancuh dgn sedikit air

1 mangkuk Santan
1 sb Asam Jawa - perah dgn sedikit air
Garam

CARA2:
1. Panaskan minyak & tumis bawang merah/putih & daun kari sehingga garing.
Masukkan pes kari & kacau sehingga berminyak.
Masukkan sedikit air jika perlu supaya tidak hangus.

2. Masukkan santan & air asam jawa.
Masukkan sotong & terung apabila mendidih.
Kacau sehingga sotong & terung masak sempurna.
3. Hidangkan dgn nas putih.

9 comments:

  1. Hai Along.memang rindu pun...Jatuh ke???alahai..Have a nice trip down here in KL ya.

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  2. sedapnya la haiiiiii...
    kite mmg hantu sotong...
    wat masak apepun sodappp ja....

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  3. sedapnya tengok kuah kari akak ni...likat..merah je warna dia...sukanya kari..:)

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  4. Wah.. warna dia menggoda.. Mesti sedap sangat.. Nur tengah bercuti kat kg ni..

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  5. Kak cek memang suka kari sotong...pun lama dah tak buat...dok asyik2 masak kari daging...kari ayam...sesekali kena la tuko lak...kari sotong..kan Along....:D

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  6. Nice stuff! Thanks for sharing this post recently. I'm looking forward to reading more.

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  7. salam along tak pernah buat kari sotong bolh cuba nanti..

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  8. PuanRos,
    Hi KakRos. Yalah, tersungkur pulak aritu... dah ok skrg. Esuk gi KL. Thanks KakRos...mmmuah!

    Cida,
    Sedap sutun buat kari, cuba lah.

    Quinnie,
    Nak likat tambah jer serbuk kari pasti lagi kaw...hehe

    Nur,
    Kalau dah letih tu, masak sempoi2 je... Selamat bercuti kat kpg.

    Cik Cek,
    Betoi3x....hehehe

    Press,
    Thanks for your message and the support - much appreciated.

    Priya,
    You are welcome to join me here....hehe

    Juwita,
    Wsalam. Cuba lah Ita, sesuai kalau nak makan lauk berkuah... sedap sotong masak kari.

    ReplyDelete

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