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Monday, July 2, 2012

Nasi Minyak Bandung

 Surprise with this rice version? I prepared it yesterday to welcome my hubby and AlongRiz home after they were away for two days and particularly because Liana loves anything pink... from clothes to books, toys and even food & drink. I also saw it in one of the magazines (with different name) but did not follow the recipe which is a bit too spicy. I wanted to make a simple taste rice without too much spices which will be more suitable for toddler like Liana and furthermore a simple version will make you want to eat more without getting fed-up too quick.

Try this beautiful mildly colored rice to impress your guests on special occasion.... I'll share the dishes that I served with the rice later.
By: Roz@HomeKreation
Serves: 6 persons
INGREDIENTS:
5 cups@ Rice (@ use rice cooker cup to measure) - washed & drained 
1 tbsp Butter + 1 tbsp Ghee
Mixed Spices (Cinnamon, Star Anise, Cloves, Cardamon)
3 Shallots*
2 cloves Garlic*
1" Ginger* (* pounded coarsely) 
1 Screwpine Leaf - tear & knotted 
100ml Milk
5 cups@ Water
Salt
A drop of Red Coloring (just to tint) 

METHOD:
1. Melt butter & ghee & stir-fry mixed spices and pounded ingredients* until fragrant.
Mix in rice & stir well.
2. Place it into a rice cooker with the rest of ingredients.
Let it cook automatically.
3. Serve with your favourite side dishes.
*******************************************
 
BAHASA MALAYSIA VERSION
Anda pernah makan nasi warna pink tak.... haaa kalau tak, meh jamu mata kat sini.... kalau berkenan boleh lah cuba buat sendiri. Along buat ni khas untuk Liana yg suka apa2 sahaja yg berwarna pink... pakaian, mainan, makanan & minuman.... oleh itu Along namakan nasi ni Nasi Minyak Bandung. Sesuai untuk selera kanak2 yg tak suka nasi yg terlalu berempah.... yg dewasa pun sesuai sebab nasi ni tak muak walaupun makan banyak!

Saiz hidangan: 6 orang
BAHAN2:
5 cwn@ Beras (@ guna cwn sukatan rice cooker) - basuh & tapis
1 sb Butter + 1 sb Minyak Sapi
Rempah Tumis (Kulit Kayu Manis, Bunga Lawang, Cengkih, Pelaga)
3 ulas Bwg Merah*
2 ulas Bwg Putih*
1" Halia* (* tumbuk kasar) 
1 helai Daun Pandan - koyak2an & simpul
100ml Susu Cair
5 cwn@ Air
Garam
Setitik Pewarna Merah (jgn byk) 

CARA2:
1. Panaskan butter & minyak sapi & tumis rempah campur & bhn tumbuk* sehingga wangi.
Masukkan beras & gaul rata.
2. Masukkan kedalam rice cooker bersama kesemua bhn2 yg lain.
Biarkan nasi masak secara otomatik.3. Hidangkan dgn lauk kegemaran.

9 comments:

  1. Salam Along,
    Sedap ni kalu makan dgn ayam masak merah...

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  2. salam along,maok kmk mlh juak kei ank ppuan kmk sorg tok..cha pun suka pink clor sebb dr lahir semua rona pink..sweet jak pink kan...

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  3. Mouthwatering here, wat a terrific and super tempting dish..

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  4. Kak, nama baru.., first time dengar dan melihatnya..

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  5. Aslmkum Along.
    Kreatif tau..First time ni tgk nasi colour cam tu.. Ok la tu, mcm nasi tomato lak..Patut padan kan dgn ayam masak merah. Peh!..terliur lak..Hehehee

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  6. cantek nasi kaler pink... kalau makan bersama ayam masak merah pon seap ni kan....

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  7. Salam Along cayang!!!
    cantik betul nasi bandung nie kaler pink so sweet :P

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  8. salam gan ...
    menghadiahkan Pujian kepada orang di sekitar adalah awal investasi Kebahagiaan Anda...
    di tunggu kunjungan balik.nya gan !

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  9. Assalam Along cayanggg, apa khabar? Waah banyak entry Ummi dah miss....nasi minyak bandung eh...nampak menarik...mesti sedap nih! ^__^

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