Tutmanik/Mesenitza/Bulgarian Cheese Bread
4 hours ago
Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.
|Crumb paste ready for use. I purposely added a bit of speckles for interesting look.|
|Had Harrods Breakfast Tea.... so smooth and lovely. It was a gift from good friend, tq Audrey!|