Kek Lapis Sisik Ikan (Scale Layered Cake Again)

Hi to everyone and especially the Homekreation followers and friends. Apology for being quiet and this is my first entry in March so far.... too loaded with many things in head and my heart was quite down too.

I made this cake about two weeks ago as a gift to a friend from Dubai but only today that I managed to pass the cake to her. I postponed this entry until the cake is in her hand so that it will be little surprise.... LOL it is just an ugly cake, not so much surprise after all but I hope my little gift will cheer her up. My condolence to her, hubby & whole family for the loss of their beloved mum few days ago. Sorry sis that I sliced it a bit so that can show off the design here.

Unsliced cake

 

 Recipe was posted earlier in here but pasted again for ease of reference.

By: Roz@HomeKreation
Source: Rabiah Amit's book
Translated into English by HomeKreation
Size: 8" square
INGREDIENTS:
10 Egg yolk*

2 Egg white*

250g Castor Sugar*

1 tbsp Ovalette*

75ml chilled Water*

3/4 can Serikaya* (1 can is 300g)

160g Horlicks*

250g Hong Kong Flour

300g Butter

4 tbs Condensed Milk

4 packet of Haw Flakes

METHOD:

1. Place all ingredients marked* in a mixer bowl & beat with high speed until fluffy & thick. 

(Tips: The bowl need to be big enough to handle the volume which get doubled up)

Fold in flour gradually until well mixed.

2. In a separate bowl, beat butter & condensed milk until white & fluffy.

Combine into the earlier mixture.

3. Spread 6 tbsp into lined/greased tin & grill until the top is evenly brown.

Take the tin out from oven and press surface with cake presser to ensure even layer.

Repeat for second layer.

Arrange haw flake by inserting through the two layers at 45 degrees angle.

Repeat the above process until all batter is used up.

BAHASA MALAYSIA VERSION
Assalamualaikum kekawan dan para pembaca yg sudi singgah. Maaf lah ya dah lama menyepi.... terlampau kesibukan dan juga mood yg tak berapa baik kebelakangan ni....hehe. Walaupun aktiviti di dapur tak berhenti, cuma mood nak bergambar & bercerita agak tersontot kerana kemurungan entah apa sebab.

ok lah, meh tengok kek lapis yg Along buat baru2 ni untuk my sweet friend from Dubai. Dah dua minggu buat kek ni tapi baru harini dapat peluang untuk serahkan kepada nya.

By: AlongRoz@HomeKreation
Source: Rabiah Amit's book
Saiz: 8" persegi
BAHAN2:

10 bj Kuning Telur*

2 bj Putih Telur*

250g Gula Kastor*

1 sb Ovalette*

75ml Air Ais*

3/4 tin Serikaya* (1 tin = 300g)

160g Horlicks*

250g Tepung Hong Kong

300g Butter

4 sb Susu Pekat

4 bungkus Asam Haw Flakes

CARA2:

1. Pukul bahan2 bertanda* dgn kelajuan tinggi sehingga kembang 2x ganda & pekat.
Masukkan tepung & adun rata.

2. Dalam mangkuk yg berasingan, pukul butter & susu pekat sehingga kembang.

Campurkan kedua2 adunan sehingga sebati.

3. Ratakan 6 sb adunan ke dlm tin yg dilapik & di gris.

Grill sehingga keperangan & tekan lapisan supaya rata.

Ulangi bakar selapis2 & cucukkan asam dgn sudut serong setiap dua lapisan.