Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.
This was last week end project that was specially made for AngahRuz before he returned to KL. It was baked just in time, 10 minutes before he left for airport.... he had to blow each spoon to cool it down before able to bite...LOL.... wished I had ice-cream to topple but unfortunately it was a rush job after a last minute thought... Afterall, I'm glad my love one had his favourite bite before I see him again in next semester break.
Recipe was posted earlier here with step by step illustrations were included.
Source: Murdoch book
Makes 2 big Strudels INGREDIENTS: 2 sheets Puff pastry 4 Fuji Apples - peeled & sliced 30g Butter 1 tbsp Honey 1/8 cup Brown Sugar 1/2 cup Raisins 1/4 cup Ground Almonds / Hazelnuts- this time I skipped this 1 Egg - lightly beaten 2 tbsp Brown Sugar + 1 tsp Cinnamon METHOD: 1. Heat butter & cook apples for about 2 minutes. Add in honey, sugar & rasins & cook until sugar dissolves. Cool. 2. Fold pastry into half & cut 2cm interval (see link for illustration but this time I used slit cutter). Open up the folded sheet & sprinkle almond & apple filling. Seal edges with egg. 3. Place seam-side down on a baking tray. Brush top with egg & sprinkle with sugar & cinnamon mixture. 4. Bake 220C for 20-25 min until golden & crispy **************************************************
Apple Strudel ni kegemaran keluarga Along.... buat untuk AngahRuz sebelum dia berlepas pulang ke KL Ahad lepas. Kelam-kabut buat last minute, alhamdulillah sempat dia makan seketul... gembira rasa hati
Resipi ni Along ada tayang lama dulu di sini , boleh lihat cara2 langkah demi langkah di situ. By: AlongRoz@HomeKreation Source: Murdoch book Alih bahasa oleh AlongRoz Bilangan: 2 ketul besar BAHAN2: 2 keping Puff pastry 4 bj Epal Fuji - kopek kulit dan hiris 30g Butter 1 sb Madu 1/8 cwn Gula Perang 1/2 cwn Kismis Hitam 1/4 cwn Serbuk Almond- kali ini Along tak letak 1 bj Telur - pukul sedikit 2 sb Gula Perang + 1 st Serbuk KayuManis CARA2: 1. Panaskan butter & masak hirisan epal selama 2 minit. Masukkan madu, gula, kismis & masak sehingga gula hancur. Sejukkan. 2. Lipat dua pastry & hiris2 seperti gambarajah (kali ni Along guna cutter pastry). Buka lipatan, tabur almond & ratakan hirisan epal yg di masak tadi. Tutup filling & gam lipatan dgn telur. 3. Terbalikkan ke atas dulang pembakar. Sapu permukaan pastry dgn telur & tabur sampuran gula & kayumanis. Bakar 220C selama 20-25 minit sehingga keperangan.
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