Quail Egg in Black Chili (Telur Puyuh Masak Sambal Hitam)

 I never purposely bought quail eggs because it is high in cholesterol despite its petit size. However, I gotta clear the leftover from my last decoration project since they had been sitting in my fridge for a month. This dish is nice and matched perfectly with boiled quail eggs. The aroma of lemongrass and spicy black sauce is really appetising....

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BAHASA MALAYSIA VERSION
 Sekali-sekala tak pa kot makan ni.... nampak jer kecik Telur Puyuh ni tapi bukan main tinggi kandungan kolestrol nya tau... Saja-saja memang Along tak pernah beli tapi ni baki dari projek gubahan hari tu & dah sebulan dok dlm petisejuk, terpaksa lah di habiskan. Along mahukan masakan yg harum serai dan pedas2 sedikit.... sedap lauk ni, kena dgn selera kami sekeluarga.

By: AlongRoz@HomeKreation
BAHAN2:
13 biji Telur Puyuh - rebus & kopek kulit nya 
1/s biji Bwg Besar - hiris 
1 btg Serai
10 biji Cili Kering*
3 ulas Bwg Merah*
1 ulas Bwg Putih*
1 hiris Halia* (* blend) 
2 sb Sos Tomato
2 sb Sos Cili
2 sb Kicap Pekat
1 st Gula
Garam secukup rasa

CARA2:
1. Panaskan sedikit minyak & tumis bwg besar & serai sehingga layu.
Masukkan bahan2 blend* & kacau sehingga wangi.
Masukkan sos, kicap, gula & garam - kacau sehingga rata.
Masukkan telur puyuh rebus.
2. Hidangkan dgn nasi putih.