Search my Blog

Monday, November 25, 2013

Eggless Moist Banana Brownies

 I'm so glad I tried out this recipe.... it is super delicious with soft & moist texture, rich with chocolate taste that no one ever guess it is eggless.The banana taste is not overpowering the chocolate and therefore ones will still think is brownies rather than banana bars.... that's what I like most about it. It all well balanced in sweetness, texture and taste!

Notice the nice plate? It was a Hari Raya gift from a friend last year....!


By: Roz@HomeKreation
Source: Love (Original by MR_KakFida)
Size 8" square (I made double portion in 10"x12")
INGREDIENTS:
100g Cooking Chocolate
75g Butter
200g Ripe Bananas
- mashed 

60g Brown Sugar
1/4 tsp Salt
1 tsp Vanilla Essence
75g Plain Flour*
2 tbsp Cocoa Powder*
1/2 tsp Baking Soda*
1/2 tsp Baking Powder*
(*sifted together)

 Chocolate Chips

METHOD:
1. Melt chocolate and butter together. Allow to cool.
Add in mashed banana, sugar, salt & VE - mix well each addition.
Fold in sifted ingredients*.
If too thick, add in 2 tbsp fresh milk.
2. Pour batter into a greased and lined tin.

Sprinkle some choc chips.
3. Bake at 160C for 20-25 minutes or until done.



BAHASA MALAYSIA VERSION
 Along buat ni untuk bawa ke rumah my sisterly-friend Mala semperna majlis tahlil arwah ayah nya minggu lepas... laku sampai habis licin... bukan bebudak jer yg berebut, siap makcik2 kat situ minta resepi lak lagi. Memang sedap sangat brownies ni... walau pun tak letak telur, tersangat lembut dan lembab nya. Rasa coklat yang pekat dan manis yg sedang amat mengasyikkan. Kalau Along tak cakap letak pisang, orang pun tak perasan sangat sebab rasa coklat nya tetap kuat.

By: AlongRoz@HomeKreation
Source: Love (Original by MR_KakFida)
Saiz 8" persegi (Along buat dua portion guna tin 10"x12")
BAHAN2:
100g Coklat Masakan
75g Butter
200g Pisang Lecek

60g Gula Perang
1/4 st Garam
1 st Esen Vanilla
75g Tepung Gandum*
2 sb Serbuk Koko*
1/2 st Baking Soda*
1/2
st Baking Powder* (*ayak)
 Cip Coklat

CARA2:
1. Cairkan coklat & butter (Along guna microwave High 1 min). Sejukkan.
Campurkan dgn pisang, gula, garam & EV sehingga rata.
Masukkan bahan2 yg di ayak* sehingga rata.
Jika terlalu pekat, boleh tambahkan 2 sb susu segar.
2. Tuangkan adunan ke dlm tin yg di lapik & di gris.
Taburkan cip coklat.
3. Bakat 160C selama 20-25 minit sehingga masak.


11 comments:

  1. kalau lah dapat makan sambil tengok movie kan best.....

    ReplyDelete
  2. nyum!!! kek coklat suka, kek pisang pon suka.. kalau dh combine tu lagiii la tun suka ^^

    ReplyDelete
  3. Nyumy..Sedapnya

    http://norfaezah-zakaria.blogspot.com/

    ReplyDelete
  4. sedapnyer along... tgk pun dah tau sure sedap.. tambah2 ada pisang buat tambah kecur.. tp stok pisang dah lama tak beli kat rumah tu... baru ni beli pisang lemak manis sekejap je licin.. hehe..

    ReplyDelete
  5. Salaam Along...
    Huwaaaaa.... mama sampai sini lambat sikit je. Pisang ku yang dok terletak atas meja kat dapur tu dah diselamatkan. Nak kenalah pergi cari pisang yang baru.. Memang tempting tengok brownies Along ni...

    ReplyDelete
  6. Booked mark resepi ni nnti ada pisang nak try cayang along

    ReplyDelete
  7. Salam Along..Cm masuk dalam list dulu ya....pasti nak cuba ,nak try brownies tanpa telur.Macamana rasanya ya...

    ReplyDelete
  8. wahhh...sedapnya..bole gak try senang2 nanti. choc cip byk stok lg

    ReplyDelete
  9. Salam rindu buat Kak Alongroz.. Apa khabar kak? Nur harap akak sihat2 belaka.. Kalau rajin, ingin juga cuba resepi ni.. Brownies memang fav Nur..♥

    ReplyDelete
  10. This comment has been removed by the author.

    ReplyDelete

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)