Hati Masak Bukhari (Bukhari Beef Liver)

 Found some liver in the freezer when clearing it.... it must be in there since many moons ago.... time for disposal and  enjoy this high calorie food once in a blue moon.... Suitable for Iftar to generate more energy...

By: Roz@HomeKreation
INGREDIENTS:
1 pc of Liver - sliced to bite size 
3 Shallots*
1 clove Garlic*
1" Ginger* (* blend) 
1 tbsp Faiza Bukhari Spice Powder
1 Big Onion - sliced 
1 Lemongrass - bruised 
1 Tomato - cut 
Salt

METHOD:
1. Heat up 1 scoop of oil & stir-fry the blended ingredients* & lemongrass until fragrant.
Add in Bukhari spice powder & stir-fry few more minutes.
Add in salt, liver and stir-fry until it is cooked.
Add in onion & tomato & cook few more minutes.
2. Serve with rice.

Stir-fried French Beans with beef liver

BAHASA MALAYSIA VERSION
Sekali-sekala makan hati lembu takpa... jangan selalu2 sebab kandungan kalori yang tinggi. Kali ni Along cuba masak dgn rempah bukhari dan hasil nya sedap. Rempah bukhari ni warna nya gelap & agak pedas, sedap makan dengan nasi dan sesuai di hidangkan di bulan Ramadhan untuk menambahkan tenaga.

By: AlongRoz@HomeKreation
BAHAN2:
1 keping Hati Lembu - hiris kecil
3 ulas Bwg Merah*
1 ulas Bwg Putih*
1" Halia* (* blend) 
1 sbRempah Bukhari Faiza
1 bj Bwg Besar - hiris
1 btg Serai - ketuk
1 bj Tomato - potong
Garam

CARA2:
1. Panaskan beberapa sudu minyak & tumis bhn2 yg di blend* sehingga wangi.
Masukkan rempah bukhari & kacau sebentar sehingga naik minyak.
Masukkan garam, hati lembu & kacau sehingga hati empuk.
Masukkan bwg besar & tomato & masak sebentar lagi sehingga layu.
2. Hidangkan dgn nasi.