I had shredded chicken leftover from Laksa Sarawak & turn it into salad... very good appetiser!
By: Roz@HomeKreation
INGREDIENTS:
1/2 piece Chicken Breast - cooked & flossed
1 Young Mango - grate
1 Galangal Flower - finely sliced
1-2 Red Chili*
Chili Padi*
1" Young Ginger*
1 Lemongrass*
2 Shallots*
1 tbsp Dried Shrimps* (* pounded)
1-2 tbsp Kerisik (Roasted Coconut paste)
Lime juice
Salt & Sugar
METHOD:
Mix all ingredients & serve with rice along main dishes.
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BAHASA MALAYSIA VERSION
Selepas buat Laksa Sarawak, ada lebihan taburan ayam... Along buat kerabu jer.... sedap gak bila di campur dgn mangga muda.... buat pembuka selera makan nasi....
By: AlongRoz@HomeKreation
BAHAN2:
1/2 ketul Dada Ayam - masak & carik
1 bj Mangga Muda - sagat
1 kuntum Bunga Kantan - hiris halus
1-2 bj Cili Merah*
Cili Padi*
1" Halia Muda*
1 btg Serai*
2 ulas Bwg Merah*
1 sb Udang Kering* (* tumbuk)
1-2 sb Kerisik
Jus Limau Nipis - secukup rasa
Garam, Gula
CARA2:
1. Gaulkan kesemua bahan sehingga rata & secukup rasa.
2. Hidangkan dgn nasi & lauk utama.
Saturday, October 18, 2014
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