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Saturday, October 18, 2014

Kerabu Ayam & Mangga (Chicken & Mango Salad)

 I had shredded chicken leftover from Laksa Sarawak & turn it into salad... very good appetiser!

By: Roz@HomeKreation
INGREDIENTS:
1/2 piece Chicken Breast - cooked & flossed 
1 Young Mango - grate
1 Galangal Flower - finely sliced 
1-2 Red Chili*
Chili Padi*
1" Young Ginger*

1 Lemongrass*
2 Shallots*
1 tbsp Dried Shrimps*
(* pounded) 

1-2 tbsp Kerisik (Roasted Coconut paste)
Lime juice
Salt & Sugar


METHOD:
Mix all ingredients & serve with rice along main dishes.

****************************************************************  

BAHASA MALAYSIA VERSION
Selepas buat Laksa Sarawak, ada lebihan taburan ayam... Along buat kerabu jer.... sedap gak bila di campur dgn mangga muda.... buat pembuka selera makan nasi....

By: AlongRoz@HomeKreation
BAHAN2:
1/2 ketul Dada Ayam - masak & carik 
1 bj Mangga Muda - sagat
1 kuntum Bunga Kantan - hiris halus
1-2 bj Cili Merah*
Cili Padi*
1" Halia Muda*
1 btg Serai*
2 ulas Bwg Merah*
1 sb Udang Kering* (* tumbuk) 
1-2 sb Kerisik
Jus Limau Nipis - secukup rasa 
Garam, Gula

CARA2:
1. Gaulkan kesemua bahan sehingga rata & secukup rasa.
2. Hidangkan dgn nasi & lauk utama.


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