Fried Egg Noodles

This was for breakfast today....

INGREDIENTS:
6 pieces Mi Sanggul (Dried Egg Noodles)
3 Red Chillies*
2 Chilli Padi (the big type)*
3 Shallots*
2 cloves Garlic* (*pounded)
2 sausages - sliced
Some chopped Chicken bits
Frozen Mixed Vegetables
2 tbsp Soya sauce
1 tbsp Chilli sauce
1 tbsp Tomato sauce
1 tbsp Oyster sauce
1 Egg
Salt & MSG
Fried Shallots - for garnish

METHOD:
1. Heat up few tbsp oil & fry pounded ingredients until fragrant.
Add in sausages & chicken & stir for a while.
Add in all the sauces, salt, MSG & mixed veg.
Break in the egg & stir for few minutes.
Add in noodles & stir until well mixed & cooked.

2. Serve with fried shallots, sliced chillies & lemon.

Chicken Soup

This is Malay style Chicken Soup but less spicy with elimination of black pepper and chillies. Serve with hot soy sauce for hotter twist if needed. Mild soup are much enjoyed by the children and my hubby when they were not in a mood for rice.

INGREDIENTS:

½ Chicken - cut to pieces

1 Potato - diced

1 Carrot - diced

Some dry Mushroom & Fungus - soaked

3 Shallots*

2 cloves Garlic*

1" Ginger*

1 tbsp Soup Spice Powder* (*blended)

Mixed Spices

Water sufficiently

1 tbs Cornflour - add some water to form paste

Salt & MSG

Spring Onion & Celery - chopped

Fried Shallots

METHOD:

1. Heat up few tbsp oil & fry mixed spices and the blended ingredients.

Stir fry until fragrant & add water sufficiently.

Add in chicken, potato, carrot, mushroom & fungus.

Boil until chicken & vegetables are tender.

Add salt & MSG & thicken with cornflour.

Boil for shortwhile more.

2. Serve & sprinkle spring onion, celery & fried shallots.

Black Pepper Beef Liver

Dah lama sangat hati kerbau ni dok dalam freezer, so hari ni kita korban kan je lah...

BAHAN-BAHAN:
300-400g Hati Lembu/Kerbau
1 sb Lada Hitam*
1 sb Jintan Manis*
5 ulas Bawang Merah*
2 ulas Bawang Putih*
½ " Halia* (* blender)
1" Halia**
1 biji Bawang Besar**
1 biji Cili Hijau**
1 biji Capsicum Hijau**
1 biji Tomato** (** Hiris/belah)
Garam, gula & msg (kalau suka)

CARA-CARA:
Panaskan minyak & tumis bahan yg di blender sehingga wangi.
Masukkan hati & goreng sehingga lembut.
Masukkan garam, gula, msg & bahan2 yg di hiris/potong.
Kacau sebentar.
Siap untuk di hidang dgn nasi....!

Bubur Kacang (Mung Beans Dessert)

Kelmarin buat donat untuk hilangkan kempunan sendiri. Hari ni buat Bubur Kacang untuk hilangkan kempunan sang hb lak. Dah seminggu dok sebut2, hari ni baru sempat nak buat sebab kelapa susah lak nak dapat musim2 hujan ni.

Nak resipi ke? Isyk, senang bebeno nak buat ni.....

BAHAN-BAHAN:
1 cawan Kacang Hijau
1 mangkuk Santan Pekat
Gula Pasir & Gula Merah secukup rasa
½ st Garam
1 helai Daun Pandan

CARA-CARA:
Basuh & rebus kacang hijau sehingga betul2 kembang & lembut.
Masukkan santan, gula, garam & daun pandan yg di simpul.
Masak sehingga mendidih.
Siap....!

Ice Lemon Tea

Even though wheather has been cold & wet late weeks, my throat felt so dry & thirsty. Must be the left over effect from the recent sore throat.

I never like any citrus fruits, drink or any food with that content. My sore throat was prolonged for weeks despite two rounds of anti biotic prescribed by the clinic & the doctor advise me not to consume any dairies in order to reduce development of phlegm. That means I cannot drink my favourite Teh Tarek....! Then one day, when I was patronising one restaurant, the owner insist that I should drink his so claimed tasty hot lemon tea. Although hesitated I agreed to give it a try.... Gheee... I'm glad that I tried... it was nice indeed and also very soothing. Ever since, I drink hot lemon tea everyday as it not only helps with my sore throat but also contains vitamin C which my body needs at the moment.

So today, I made my very first Ice Lemon Tea....hahaha.... just a story to share.

INGREDIENTS:
A glass of sweeten Tea
Few slices of Lemon
Ice Cubes

Mix them all & serve...!