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Wednesday, February 11, 2009

Honey Roast Chicken

Rub chicken with salt, chilli powder, oyster sauce, honey & ginger juice.
Bake at 250C until done (about 1 hour).
Flip the chicken once after 30 minutes.

Tuesday, February 10, 2009

Awards from Inahar, Ummi & Zana

Wow hebat.... empat hadiah sekali gus...! Gembira nya tak terkata apabila 3 kawan2 Along - Inahar, Kak Ummi dan Zana; kasi friendship appreciation ni... Terima kasih lah sebab ingat kat Along ni ya (tambahan pulak sekarang ni dok tenggelam-timbul....hehehe). Love you all, mmmmmmmuuuuuahhhhhh! Hug-hug-hug! mmmuah, mmmuah!

Along nak kasi award ni untuk semua kekawan yg dalam list Along tu. Kalau belum ada lagi award ni, amik tau.

Monday, February 9, 2009

Custard Apple Pie (Again)

Made this yesterday as Cap Goh Mei gift to my friend SH. Hope she has an enjoyable CGM dinner tonite with her relatives. Recipe was posted earlier here.

The one below is a mini version for my kids......

Oat Bread


There is nothing like home-made bread... fresh and free from preservatives. The aroma from the oven/bread machine lingering whole house enough to lure anyone in the house for the irresistable butter-melting hot piece.... does the sound of it enough to make you drooling...? hehehe....

Here showing off my bread machine.... By the way, the bread machine has been serving me & family since 2006 (should give it some award for hardworking kitchen equipment....hehe). If you ask for my advice, I say it worths every single cent! Here is a healthy recipe extracted from the free recipe book supplied along the bread machine . If you don't tell others, they would think this is wholemeal bread as hard to tell the difference.

INGREDIENTS:
8-9 flow oz Milk
2 cups (270g) Bread Flour
1 cup (90g) Uncooked Oatmeal (not instant)
2 tbsp Brown Sugar
1½ tsp Salt
2 tbsp Butter
1½ tsp Instant Yeast

METHOD:
1. Place all ingredients in a bread maker.
2. Set for basic bread & let it process until cooked.
3. Serve with your favourite sweet/savoury spread.

Sunday, February 8, 2009

Fish Head Masak Asam

I bought whole big fish from the market & reserved the head for Masak Asam (translated as sweet sour stew).... loved this dish....mmmmmh delicious.....!
Recipe was posted earlier here.